main-dishes
Southern Style Ribs
These Southern Style Ribs are a simple, comforting main dish—perfect alongside garden vegetables, fresh summer produce, and a big scoop of smashed potatoes. The ribs are seasoned generously with rib rub, then baked low and slow with a splash of beer to keep them moist and flavorful. Covered roasting creates tender, juicy meat, while basting during cooking deepens the seasoning and enhances the savory pan juices. It’s an easy, dependable recipe that delivers classic Southern rib flavor without the need for a grill or smoker—ideal for weeknight meals, farmhouse gatherings, or any time you want familiar, down-home comfort.
Ingredients
Ribs
- 2 lbs Southern Style Ribs
- 1 tbsp rib rub seasoning
- 1/2 cup beer
Instructions
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Preheat the oven to **325°F** so it’s ready for slow roasting the **2 lbs Southern Style Ribs**.
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Season the ribs: Pat **2 lbs Southern Style Ribs** dry and generously coat all sides with **1 tbsp rib rub seasoning**, pressing the seasoning into the meat.
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Prepare the roasting pan: Place the **seasoned 2 lbs ribs** into a roasting pan in a single layer. Pour **1/2 cup beer** into the bottom of the pan to help keep the ribs moist during cooking.
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Roast the ribs: Cover the roasting pan tightly with a lid or foil and bake at **325°F** for **1 hour**. During roasting, baste the **2 lbs ribs** with the **beer and rib rub juices** from the bottom of the pan a couple of times to keep them flavorful and moist.
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Rest and serve: Remove the **Southern Style Ribs** from the oven, uncover, and let them rest for a few minutes before serving to allow the juices to settle.
Notes
- For added flavor, increase the rib rub seasoning or use a homemade mixture tailored to your preferences.
- If desired, finish the ribs under the broiler for 3–4 minutes to brown and slightly caramelize the exterior.
- Use a mild beer for subtle flavor or a darker beer for a richer, deeper taste.
- This recipe pairs well with smashed potatoes, garden vegetables, coleslaw, or baked beans.