salads

Caprese Salad

A simple, vibrant summer salad made with vine-ripened tomatoes, crisp bell pepper, creamy fresh mozzarella, and fragrant garden basil from RizzieFarms. Finished with a drizzle of balsamic vinegar, sea salt, and freshly ground black pepper, this refreshing Caprese variation celebrates peak-season produce with clean, bold flavors.

Servings: 4 servings
Total Time: 10 min
Pan: Serving platter or individual plates

Ingredients

Salad
  • Vine-ripened tomatoes, sliced
  • Bell pepper, sliced
  • Fresh mozzarella, sliced
  • Fresh basil leaves
  • Freshly ground salt
  • Freshly ground black pepper
  • Drizzle of balsamic vinegar
Caprese Salad

Instructions

  1. Slice vine-ripened tomatoes, sliced bell pepper, and fresh mozzarella into even slices so they layer neatly.
  2. Arrange the sliced tomatoes, sliced bell pepper, sliced fresh mozzarella, and whole fresh basil leaves on a serving platter or on individual plates, alternating ingredients for color and balance.
  3. Drizzle the arranged salad with a light drizzle of balsamic vinegar.
  4. Season the salad with freshly ground salt and freshly ground black pepper to taste, then serve immediately.

Notes

  • For best flavor, use fully ripe summer tomatoes and whole-leaf fresh basil.
  • Aged balsamic vinegar or balsamic glaze gives richer sweetness; use sparingly.
  • Add a drizzle of extra-virgin olive oil if you prefer a classic Caprese finish.
  • Pairs beautifully with grilled meats, crusty bread, or as a refreshing side dish.

Tags

caprese salad tomatoes fresh mozzarella basil summer garden