salad
Kiwi Salad Dressing
This bright, refreshing Kiwi Salad Dressing brings a burst of tropical flavor to your table. Blended from sweet ripe kiwis, smooth olive oil, honey, and a splash of apple cider vinegar, it offers a fruity, zesty balance that complements mixed greens, grilled chicken, and fresh fruit salads alike. A touch of Dijon mustard adds depth, while optional citrus juice lifts the dressing with a sunny, tangy finish. Light, vibrant, and wonderfully unique, it’s a fresh way to elevate your salads with garden-inspired flavor.
Ingredients
Kiwi Dressing Base
- 2 ripe kiwis, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or white wine vinegar)
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard (optional)
- 1 pinch salt
- Freshly ground black pepper, to taste
- Optional: squeeze of lime or lemon juice
Instructions
- Add ingredients to blender Place 2 chopped ripe kiwis, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon honey, 1 teaspoon Dijon mustard (optional), a pinch of salt, and freshly ground black pepper into a blender or food processor.
- Blend until smooth Blend all ingredients on high speed until completely smooth, adjusting texture with a small splash of water if needed.
- Adjust flavor Taste the dressing and adjust seasoning: add more honey for sweetness, vinegar for acidity, or a squeeze of lime or lemon juice for extra brightness.
- Chill before serving Transfer the dressing to a sealed container and refrigerate for 15–30 minutes to allow the flavors to meld.
Notes
- For a tropical twist, add 1 tablespoon orange juice or a small handful of chopped fresh mint.
- Delicious over spinach salads with berries or nuts.
- Shake well before serving as natural separation may occur.