vegetables

Garlic Curry Roasted Potatoes

Golden, crispy roasted potatoes coated in a bold blend of garlic and curry powder. These bite-sized potatoes are tossed with olive oil, garlic, curry, and salt, then roasted until tender inside and crackling on the edges. As they bake, your whole home fills with warm curry aroma—perfect as a vibrant side dish or a simple, satisfying main.

Servings: 4–6 servings
Total Time: 45 min
Pan: Large baking tray or sheet pan

Ingredients

Potatoes and Seasoning
  • 2 pounds potatoes, washed and cut into bite-sized pieces
  • 1/4 cup olive oil
  • 1 1/2 tablespoons garlic powder
  • 1 1/2 tablespoons curry powder
  • 1 teaspoon salt, or to taste

Instructions

  1. Preheat the oven to 350°F and prepare a large baking tray or sheet pan so the 2 pounds potatoes can roast in a single layer.
  2. Wash 2 pounds potatoes thoroughly and cut them into bite-sized pieces. Place all of the cut potatoes into a large mixing bowl.
  3. Add 1/4 cup olive oil, 1 1/2 tablespoons garlic powder, 1 1/2 tablespoons curry powder, and 1 teaspoon salt (or to taste) to the bowl with the potatoes.
  4. Toss the potatoes with the olive oil, garlic powder, curry powder, and salt until every potato piece is evenly coated with the spice mixture.
  5. Pour the seasoned potatoes onto the large baking tray or sheet pan, spreading them out into a single layer so the 2 pounds potatoes roast evenly and do not overlap.
  6. Place the baking tray in the preheated 350°F oven and bake for 30 to 35 minutes, pulling the tray out halfway through to toss the potatoes and ensure even browning on all sides.
  7. Check that the garlic curry roasted potatoes are tender when pierced with a fork and crisped to your liking on the edges. Taste and adjust with a pinch more salt if needed, then serve hot.

Notes

  • Cut the potatoes into evenly sized pieces so they roast at the same rate.
  • For extra crispiness, you can increase the oven temperature to 375°F for the last 5 minutes, watching closely to prevent overbrowning.
  • Any waxy or all-purpose potatoes work well in this recipe; Yukon Golds give a creamy interior with crisp edges.
  • These potatoes are delicious on their own or served with yogurt sauce, chutney, or ketchup.

Tags

potatoes roasted curry garlic side dish sheet pan