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- NEW - Recipes Summer 2025

- NEW - Recipes Summer 2025

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- NEW - Recipes Summer 2025 - Seasonal - Summer / Fall All-Time FAVORITES

New Recipes – Always experimenting and exploring fresh ideas, from garden-picked vegetables to travel-inspired creations. Bursting with new flavors, unique spices, and seasonal inspiration, here are some of our delicious new additions for 2025.

Potée au Chou (French Cabbage Stew)

Every year, our garden rewards us with crisp cabbages and tender leeks. One chilly afternoon, while searching for something special to make with them, we stumbled upon Potée au Chou — a humble French classic once considered peasant fare. The first spoonful told us otherwise. Rich, savory, and layered with flavor, it’s the kind of dish that fills the kitchen with the scent of comfort. We make extra, because it freezes beautifully — the perfect “pull from the freezer” meal for a cozy night in.
Potée au Chou (French Cabbage Stew)

Potée au Chou (French Cabbage Stew)

Potée au Chou is a traditional French cabbage stew, brimming with rustic charm and slow-simmered flavor. Tender cabbage and leeks mingle with root vegetables, herbs, and savory meats in a rich, aromatic broth. Once considered a simple country dish, it’s now celebrated for its deep, comforting taste — a hearty one-pot meal perfect for cold days, and even better the next day.

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Savory Yellow Squash Soup

In our garden, something different thrives each year. This season, it was the golden glow of yellow crookneck squash. We’ve cooked it every way imaginable — in casseroles, grilled to perfection, gently steamed, and tossed into vegetable medleys. But this year, we discovered a whole new side to it: savory. The result was a rich, velvety soup that turned a familiar vegetable into something wonderfully unexpected — and absolutely delicious.
Savory Yellow Squash Soup

Savory Yellow Squash Soup

Savory Yellow Squash Soup is a silky blend of garden-fresh yellow squash, onions, and herbs, simmered until tender and pureed into a golden, velvety soup. Light yet satisfying, it carries a delicate sweetness balanced by savory depth — perfect as a starter or a comforting bowl all on its own.

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Masala Chai (Indian Spiced Tea)

When we think of recipes, it’s usually about meals, desserts, and food — not drinks. But this year, we found a wonderful source for cinnamon, cardamom pods, and rich black tea, and decided it was time for something different: a tea recipe. Masala Chai is fragrant, spiced, and comforting, with flavors that seem made for cool-weather sipping. It’s delicious now, but we know it will be even better when autumn breezes arrive.
Masala Chai (Indian Spiced Tea)

Masala Chai (Indian Spiced Tea)

Masala Chai is India’s beloved spiced tea, a fragrant blend of black tea simmered with milk, sugar, and an aromatic mix of spices such as cardamom, cinnamon, ginger, and cloves. Rich, warming, and comforting, each sip is a balance of sweetness and spice — a drink that soothes the soul and awakens the senses.

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From hearty stews to velvety soups and fragrant teas, our kitchen has been buzzing with fresh ideas this year. Whether inspired by what’s thriving in the garden or by flavors discovered on our travels, each new recipe has brought its own kind of comfort and joy. We can’t wait to see what the next season — and our next adventure — will inspire.

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