Air Fried Korean Chicken Wings
Sweet, spicy, crispy Korean-style wings coated with gochujang and honey. The air fryer locks in moisture while giving skin that perfect crisp without excess oil.
Ingredients
- 2 lb chicken wings
- 2 Tbsp gochujang
- 1 Tbsp honey
- 2 tsp soy sauce
- 1 tsp garlic powder
Instructions
- Toss wings in sauce until well coated.
- Air‑fry at 400 °F for 18‑22 minutes, turning halfway.
- Brush with extra sauce before serving.