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281 published recipes currently in the collection.

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Appetizer(22)

Air Fried Bacon Wrapped Jalapeño Peppers

Fresh jalapeño peppers stuffed with creamy cheese, topped with sweet onion, and wrapped in smoky bacon, then air fried until the jalapeños are tender, the bacon is…

Baba Ganoush (Smoky Roasted Eggplant Dip)

Smoky roasted Italian eggplants mashed with tahini, lemon, garlic, and olive oil into a silky, scoopable dip that serves 4 to 6 as part of a mezze spread.

Bacon Wrapped Grilled Jalapeño Peppers

Fresh jalapeños stuffed with creamy cheese, seasoned lightly, topped with sweet onion strips, and wrapped in smoky bacon before grilling until perfectly crisp. Thes…

BBQ Butt Pickle Sliders

These BBQ Butt Pickle Sliders are one of the best ways to put your famously tender RizzieFarms smoked butt to work—whether you’re using leftovers from a weekend coo…

Beer-Battered Onion Rings

Crispy, golden onion rings dipped in a rich Budweiser batter and fried to perfection. Thick-cut Spanish onions are dusted in flour so the batter clings beautifully,…

Cheese-Stuffed Jalapeños (Grilled Upright)

Fresh jalapeños are cored, filled with a creamy three-cheese mixture, and grilled upright until smoky, tender, and bubbling. This classic backyard appetizer is simp…

Cheeseburger Sliders

These oven-baked cheeseburger sliders are a RizzieFarms game day favorite: a juicy seasoned beef layer baked right in the pan, topped with melty cheddar, optional c…

Chicken Parmesan Sliders

These Chicken Parmesan Sliders are the perfect game-day appetizer—warm, cheesy, saucy, and bursting with Italian comfort flavors. Tender rotisserie chicken layered…

Chicken Wings – Hot & Lemon Pepper

Wingz, nuff said! These RizzieFarms Chicken Wings are built for game days, cookouts, and casual gatherings. Start with 30 wings, trimmed and separated, then cook th…

Corn and Black Bean Salsa

This Corn and Black Bean Salsa is a bright, fresh, garden-inspired favorite at RizzieFarms. Sweet kernels of corn, hearty black beans, juicy tomatoes, jalapeño heat…

Creamy Baked Artichoke Dip

This creamy baked artichoke dip is rich, cheesy, and irresistibly scoopable—perfect for parties, game day, or a cozy night at home. Tender artichoke hearts are blen…

Crispy Oven-Baked Chicken Wings

Ultra-crispy oven-baked chicken wings with crackly skin and juicy meat, achieved without frying. A light coating of baking powder draws moisture from the skin while…

Deviled Eggs - Variation Board (Classic + Spicy + Bacon + Shrimp + Relish + Savory)

A RizzieFarms deviled egg ‘board’ built from one creamy base, then split into multiple flavor variations — classic Southern, spicy, bacon, shrimp, relish, and a sav…

Dill Dip

This cool, creamy Dill Dip is one of the simplest and most loved appetizers at RizzieFarms. Made with thick Greek yogurt (or classic sour cream), a touch of mayo, a…

Garden Fresh Salsa

Garden Fresh Salsa is summer in a bowl — a vibrant, refreshing mix of ripe tomatoes, crisp red onion, spicy jalapeños, garlic, cilantro, and bright lime. Bursting w…

Guacamole

This classic Guacamole is all about fresh, simple ingredients coming together in a creamy, flavorful dip. Ripe avocados are mashed with bright lime juice and salt,…

Hawaiian Roll Pork Sliders

Two easy slider variations using thinly sliced leftover pork roast and Hawaiian rolls: classic Pork & Swiss with Dijon, and Cuban-style with ham, Swiss, mustard, an…

Hummus

This smooth and creamy Hummus is inspired by our 2019 trip through the Middle East, where we fell in love with the flavors of the region. Traditional hummus blends…

Melted Brie on Fresh French Bread

This simple, elegant appetizer captures the effortless charm of classic French snacking—with a distinct RizzieFarms touch. Thick, diagonal slices of fresh French ba…

Savory Mushroom Puff Pastry Tart

A buttery, golden puff pastry tart topped with a rich mixture of sautéed mushrooms, garlic, and herbs. The mushrooms are cooked down to bring out their deep, savory…

Soft Pretzels with Bavarian Beer Cheese Spread (Obatzda)

When the air turns crisp at RizzieFarms, it’s time for Oktoberfest and warm trays of soft pretzels straight from the oven. These hand-sized pretzels are made from a…

Tzatziki

This cool, refreshing Greek Tzatziki is a classic yogurt-cucumber dip found in nearly every taverna across Greece. Thick, tangy yogurt blends with grated cucumber,…

Beverage(2)

Masala Chai (Indian Spiced Tea)

This authentic masala chai is a rich, aromatic Indian spiced tea brewed with black tea, milk, and a cozy blend of cardamom, cinnamon, ginger, cloves, and peppercorn…

Mint Limeade (Vitamix Blender)

This refreshing Mint Limeade is a bright, creamy, and invigorating drink that’s perfect for hot summer days. Blended in a high-powered blender, fresh limes combine…

Bread(13)

Dinner Yeast Rolls with Cinnamon & Pecans

Soft, buttery vintage-style dinner rolls with an option to swirl in cinnamon and pecans for a cozy, holiday-worthy twist.

Duke’s Cornbread

This Duke’s Cornbread is a rich, moist Southern classic—simple, hearty, and deeply satisfying. Using Duke’s Mayonnaise in the batter creates a beautifully tender cr…

Focaccia Bread with Rosemary, Thyme, Garlic, Onion, and Tomato

Olive-oil rich focaccia perfumed with rosemary, thyme, and garlic, topped with tomatoes, caramelized onions, and Parmesan for a golden, aromatic bake.

Hamburger Buns - Artisan Crusty

These artisan-style hamburger buns have a light, crackly crust and a tender but structured interior—perfect for burgers that need support without going fully brioch…

Hamburger Buns - Soft Classic

These soft, golden hamburger buns are sturdy enough for juicy smashburgers yet tender enough to feel bakery-made. Made with warm milk, butter, egg, and just a touch…

Pizza — Fresh Made Pizza Dough (RizzieFarms)

Simple, reliable yeast pizza dough with garden-fresh toppings. Mixer-friendly and bakes crisp on a stone.

Poblano, Bacon and Cheddar Skillet Cornbread

At RizzieFarms, we love a good Southern cornbread—but this skillet version takes a little trip south of the border, inspired by Pati Jinich. Smoky roasted poblano c…

Popovers – Plain or Savory

These light, airy popovers are a RizzieFarms favorite—simple enough for breakfast and versatile enough for cozy soup nights. The base batter is made from just bread…

Savory Yellow Squash & Jalapeño Cheese Bread

This savory yellow squash bread is moist, flavorful, and loaded with just the right balance of cheesy richness and a gentle jalapeño kick—a true RizzieFarms harvest…

Savory Zucchini Bread with Bacon and Jalapeño

This savory zucchini bread kicks things up a notch with crispy bacon and spicy jalapeño baked into a moist, cheesy loaf. Freshly grated zucchini keeps the crumb ten…

Savory Zucchini Cheese Bread

This savory zucchini cheese bread is a moist, hearty quick bread loaded with fresh zucchini, sharp cheddar, and aromatic herbs. Unlike its sweeter cousin, this vers…

Sticky Pecan Rolls

Soft, pillowy cinnamon rolls baked over a rich buttery caramel-pecan topping. When inverted after baking, the caramel cascades over the rolls for a classic, old-fas…

Zucchini Bread with Pecans

When the zucchini starts coming in at RizzieFarms, it always feels like it all arrives at once—perfect timing for warm, fragrant loaves of zucchini bread. This clas…

Breakfast(11)

Blueberry Muffins with Pecan Crumbles

These extra-large blueberry muffins are a RizzieFarms breakfast classic, loaded with juicy farm-fresh blueberries and topped with a crunchy pecan crumble. A simple…

Breakfast Sliders

These Breakfast Sliders are a warm, satisfying crowd-pleaser—perfect for holiday mornings, brunch gatherings, or a simple weekend treat on the farm. Soft Hawaiian-s…

Canadian Bacon, Poached Egg & Cheese English Muffins

A RizzieFarms original breakfast favorite made with toasted, buttered English muffins topped with browned Canadian bacon, a soft poached egg, and melted American ch…

Egg in the Middle

Egg in the Middle is a timeless comfort breakfast—simple, nostalgic, and deeply satisfying. A slice of buttered bread is toasted in a skillet with an egg cooked rig…

Egg Nog French Toast with Brioche

Egg Nog French Toast with Brioche is a festive, cozy breakfast that transforms simple ingredients into something luxurious. Thick slices of buttery brioche are soak…

Hard-Boiled Eggs

Hard-boiled eggs are one of the simplest and most versatile kitchen essentials. Whether you enjoy them as a protein-packed snack, slice them onto salads, turn them…

Mediterranean Yogurt with Apricots, Figs, Dates & Pistachios

A rich Mediterranean-style yogurt bowl layered with chopped dried apricots, figs, and dates, finished with pistachios, honey, cinnamon, and cardamom. The combinatio…

Microwave Poached Egg

A microwave poached egg is a fast, healthy, and nearly foolproof way to enjoy a perfectly soft, runny yolk without the fuss of traditional stovetop poaching. With j…

Sausage, Egg & Cheese Breakfast Casserole

A hearty make-ahead breakfast casserole layered with savory breakfast sausage, bread, eggs, milk, and plenty of melted cheddar cheese. Assemble it the night before…

Sausage, Egg & Cheese English Muffin

A RizzieFarms original breakfast sandwich made with a toasted, buttered English muffin, a browned sausage patty, a flat scrambled egg formed to about the size of th…

Vanilla Yogurt Fruit Bowl with Cinnamon and Crunch

A simple, fresh, customizable breakfast bowl layered with creamy vanilla yogurt, a sprinkle of cinnamon, and whatever seasonal fruit you have on hand. Finished with…

Desserts(25)

Avocado Ice Cream (No-Churn)

This no-churn Avocado Ice Cream is a creamy, dreamy RizzieFarms favorite. Ripe avocados are blended with sweetened condensed milk and a splash of fresh lemon juice,…

Best Ever Buckeyes

These Best Ever Buckeyes are a beloved RizzieFarms holiday treat — creamy peanut butter centers dipped in smooth chocolate to resemble the nut of the Ohio buckeye t…

Big Soft Ginger Cookies

These Big Soft Ginger Cookies are everything a classic ginger cookie should be: thick, chewy, and warmly spiced with ginger, cinnamon, and cloves. A rich dough made…

Blueberry Skull Pies (Halloween Edition)

These Blueberry Skull Pies turn a classic blueberry filling into a wickedly fun Halloween showstopper. Each individual pie is baked in a skull-shaped mold, allowing…

Chocolate Crunch Shortbread

This Chocolate Crunch Shortbread is a deeply chocolatey, salty–sweet cookie with a tender crumb and crisp edges. Dark cocoa, chopped dark chocolate, and crunchy coc…

Classic Blueberry Pie

This Classic Blueberry Pie is a timeless, crowd-pleasing dessert that transforms fresh summer blueberries into a bubbling, fragrant filling beneath a beautifully go…

Classic Double-Crust Pear Pie

A timeless homemade pear pie featuring flaky, buttery double pastry filled with fresh ripe pears, warm cinnamon, nutmeg, vanilla, and just enough lemon to brighten…

Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are rich, chewy, and packed with chocolate in every bite. A blend of butter and shortening creates a cookie that stays soft in t…

Fresh Blueberry Cobbler

This Fresh Blueberry Cobbler is a timeless, down-to-earth dessert that brings out the natural sweetness of ripe summer blueberries. The filling thickens into a glos…

Georgia Pecan Pie

This Georgia Pecan Pie is a true RizzieFarms holiday classic, now with even deeper meaning thanks to the pecan trees that came with the farm outside Madison, Georgi…

Grammy’s Biscotti

Grammy’s Biscotti are crisp, golden, and deeply nutty—exactly the kind of old-fashioned cookie that pairs perfectly with coffee or tea. Toasted walnuts give these b…

Granny Smith Apple Pie

It’s September at RizzieFarms, and the Granny Smith tree is loaded with tart, green apples that practically beg to be baked into a pie. This classic double-crust ap…

Lemon Posset

An exceptionally simple British lemon dessert made from cream, sugar, and fresh lemon. The acidity of the lemon naturally thickens the cream into a silky, spoonable…

Lemon–Lime Pound Cake

This Lemon–Lime Pound Cake is a bright, citrusy twist on a beloved Southern classic—the famous 7UP Pound Cake of the 1950s. Softened butter, sugar, and eggs create…

Mediterranean Honey Pistachio Puff Pastry

Golden, flaky puff pastry wrapped around a lightly sweetened cream cheese filling scented with citrus and warm spice. Toasted pistachios add crunch, and a bright ho…

Mexican Chocolate Cake

Rich cocoa cake spiced with cinnamon and a whisper of cayenne, featuring grated Mexican chocolate and a creamy cinnamon frosting.

Muscadine / Scuppernong Pie Filling

This classic Southern Muscadine / Scuppernong Pie Filling transforms richly flavored grapes into a velvety, jewel-toned filling perfect for pies, tarts, hand pies,…

Muscadine Cream Cheese Puff Pastry

This Muscadine Cream Cheese Puff Pastry is a sweet Southern delight—silky cream cheese blended with rich muscadine pie filling, tucked inside buttery golden pastry.…

Neiman Marcus $250 Chocolate Chip Cookies (RizzieFarms Version)

These legendary Neiman Marcus $250 Chocolate Chip Cookies, in the RizzieFarms version, are everything a big bakery-style cookie should be: thick, chewy, and packed…

Patriotic Berry Trifle

This festive red-white-and-blue trifle is a RizzieFarms July 4th tradition—brought out right after the smoked BBQ and just before the fireworks. Layers of tender an…

Pumpkin Pie

A classic American holiday pie featuring a silky pumpkin custard spiced with warm autumn flavors. This recipe blends pumpkin puree, pumpkin pie spice, and evaporate…

Rustic Pear Puff Pastry Tart

A simple yet elegant dessert featuring buttery puff pastry topped with sweet ripe pears, warm spices, brown sugar, and a hint of vanilla. The pastry bakes into cris…

Stars of Christmas

Buttery, tender sugar cookies infused with warm Christmas spices including cinnamon, ginger, cardamom, cloves, and a whisper of black pepper. Rolled thin and cut in…

The Cookie (Oatmeal Cookie with Coffee–Cinnamon Frosting)

A legendary family cookie made with oatmeal, brown sugar, coconut, walnuts, and dates — but what truly elevates it is the velvety coffee–cinnamon frosting that melt…

Vanilla Ice Cream

A classic, rich vanilla ice cream made with an egg custard base for extra creaminess. Six egg yolks, plenty of sugar, and a blend of milk, half-and-half, and heavy…

Main Dishes(87)

Air Fried Chicken Strips

These crispy Air Fried Chicken Strips have become a new RizzieFarms favorite — tender chicken coated in a well-seasoned, crunchy panko crust, cooked to perfection i…

Air Fried Chicken Wings

These Air Fried Chicken Wings are ultra-crispy on the outside and juicy on the inside, made right in the Breville air fryer with almost no added oil. A simple coati…

Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan is a lighter, weeknight-friendly twist on the classic Italian-American favorite. Boneless, skinless chicken breasts are butterflied into…

Air Fryer Pork Chops

These RizzieFarms Air Fryer Pork Chops are thick-cut, juicy, and packed with flavor thanks to a smoky-sweet spice rub. Bone-in center-cut chops are brushed with oli…

Beef Stew with Carrots & Potatoes

This slow-braised RizzieFarms beef stew is the ultimate cold weather comfort food. Tender chunks of seared chuck roast simmer gently in the oven with onions, garlic…

Boneless Pork Shoulder Roast

This boneless pork shoulder roast is a simple, farmhouse-style main dish that delivers big flavor with minimal fuss. A generous rub of salt, black pepper, garlic, p…

Braised Pork Puff Pastry Meat Pies

These hot, flaky puff pastry meat pies are filled with rich, savory braised pork simmered with honey, orange zest, rosemary, herbs, and wine. The result is a luxuri…

Braised Pork with Honey, Orange, Herbs & Rosemary

This slow-braised pork shoulder is a RizzieFarmsGuys favorite: rich, savory, and layered with flavor from dark honey, citrus, fennel seed, and plenty of fresh rosem…

Butter Cherry Tomato Garlic Pepper Pasta

A simple summer pasta featuring sweet cherry tomatoes, colorful bell peppers, garlic, butter, and fresh basil. The tomatoes burst into a light sauce that combines w…

Cabbage and Sausage

This hearty RizzieFarms one-pot dinner brings together fall-garden cabbage, juicy hot sausage, sweet mini peppers, garlic, herbs, and Creole spices. Everything simm…

Cabbage Coconut Curry with Chanterelles

A seasonal RizzieFarms curry featuring fresh garden cabbage, cherry tomatoes, cubanelle peppers, and golden chanterelle mushrooms simmered in a rich coconut curry s…

Cabbage Smashed Potato Pie

Cabbage Smashed Potato Pie is like a fully loaded twice-baked potato wrapped in tender cabbage leaves and baked until golden. Fluffy mashed potatoes are enriched wi…

Cast Iron Skillet Steak

This RizzieFarms classic delivers a perfectly seared steak every time using a blazing-hot cast iron skillet, garlic, butter, and fresh herbs. The high heat creates…

Cheesy Chicken

Cheesy Chicken is one of Mitzi Perdue’s favorite and most requested recipes, and it has become a beloved classic at RizzieFarms as well. Boneless, skinless chicken…

Cheesy Chicken & Broccoli Pasta

Cheesy Chicken & Broccoli Pasta is a cozy one-pot dinner that delivers maximum comfort with minimal cleanup. Tender chicken pieces and pasta shells simmer together…

Chicken Pot Pie

Chicken Pot Pie is classic farmhouse comfort food and a RizzieFarms favorite—tender roasted chicken, sweet carrots, peas, and celery in a rich, creamy tarragon-scen…

Chicken Pot Roast

At RizzieFarms, everything tastes better with bacon, and this Chicken Pot Roast is proof. A whole chicken roasts in a Dutch oven nestled over a bed of red potatoes,…

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is an easy yet elegant main dish that’s perfect for company or a cozy night at home. Tender chicken brea…

Chili Relleno

A classic Mexican-style dish featuring roasted poblano peppers stuffed with seasoned melted cheese, hand-battered with fluffy egg coating, and fried until crisp and…

Chipotle Chicken Pasta Casserole

Inspired by one of our favorite cooking shows from Pati Jinich, this Chipotle Chicken Pasta Casserole blends roasted tomato–chipotle sauce, tender seared chicken th…

Chipotle Chicken Rice Casserole

Inspired by Pati Jinich’s Mexican-style chipotle chicken pasta casserole, this RizzieFarms variation substitutes toasted jasmine rice for pasta, turning the dish in…

Classic Beijing Fried Sauce Noodles (Zhajiangmian)

A classic Beijing comfort food made with fresh wheat noodles, rich fermented soybean paste sauce, diced pork, and crisp fresh vegetables. The sauce is slowly fried…

Classic French Ratatouille

This Classic French Ratatouille is a warm, rustic, Provençal vegetable stew layered with garden-fresh flavors. Tender eggplant, zucchini, yellow squash, onions, and…

Classic Meatloaf

This classic, old-fashioned meatloaf combines lean ground beef and pork with Ritz cracker crumbs, milk, eggs, aromatics, and bold seasonings for a tender, sliceable…

Coconut Beef Curry

This cozy Coconut Beef Curry fills the house with warm spices and slow-simmered comfort. Tender chunks of beef chuck are seared for rich flavor, then gently simmere…

Coconut Curry Chicken

A rich and aromatic coconut chicken curry built on ghee, whole warming spices, onions, ginger, and garlic, simmered with tomatoes and finished with garam masala, fe…

Costco Rotisserie Chicken Quesadillas

A quick and satisfying meal built around Costco rotisserie chicken, melted cheese, and crispy flour tortillas. These quesadillas come together in minutes and can be…

Creamy Garlic Butter Chicken with Spinach and Bacon

This one-pan Creamy Garlic Butter Chicken with Spinach and Bacon is pure comfort food—tender seared chicken breasts in a velvety garlic-Parmesan cream sauce enriche…

Creamy Parmesan Chicken and Broccoli Pasta

Creamy Parmesan Chicken and Broccoli Pasta is a comforting, garden-inspired main dish that combines tender roasted chicken, vibrant broccoli florets, and wide egg n…

Crock Pot Quesabirria Tacos (Pot Roast Version)

This slow-cooker quesabirria taco recipe uses a well-marbled beef chuck roast and EZ Bomb consommé flavor bombs to create deeply seasoned, tender shredded beef with…

Cuban Black Bean & Pork Stew

This hearty Cuban-inspired black bean and pork stew is perfect for cold-weather nights and slow cooker days. Tender chunks of boneless pork shoulder are browned for…

Cuban Black Beans

Hearty Cuban-style black beans slowly cooked in a crockpot with onions, green bell pepper, garlic, cumin, oregano, and smoked paprika. Finished with olive oil and r…

Cubanelle Peppers Stuffed with Sausage and Spinach

These Cubanelle Peppers Stuffed with Sausage and Spinach are a cherished late-summer tradition at RizzieFarms, when the pepper beds overflow with sweet, thin-walled…

Curried Coconut Chicken

This Curried Coconut Chicken is a one-pot wonder that’s both cozy and bright. Tender chunks of chicken simmer gently in a fragrant curry sauce made with coconut mil…

Deep Fried Whole Chicken

This Deep Fried Whole Chicken is a party-worthy showstopper and a fun cousin to the classic deep fried turkey. A whole bird is seasoned generously with Old Bay unde…

Doner Kebab - Home Style Sheet Method

A simplified home version of classic doner kebab inspired by street vendors across Turkey and the Middle East. Ground lamb or beef is seasoned with garlic, onion, p…

Eggplant Parmesan

A classic Italian comfort dish made by layering baked, breaded eggplant rounds with marinara, fresh mozzarella, and Parmesan, then baking until bubbly and golden. L…

Gourmet Chicken Stuffing Skillet

This post college days skillet dish delivers classic comfort in record time—tender sautéed chicken breasts, fluffy chicken-flavored stuffing, and a creamy mushroom…

Grilled Jerk Chicken (or Pork Chops)

This Grilled Jerk Chicken (or Pork Chops) brings big Jamaican flavor to the grill with a bold jerk marinade featuring scallions, habanero chiles, garlic, shallots,…

Indian Butter Chicken

A rich, creamy Indian butter chicken featuring caramelized onions, warm spices, yogurt, butter, and cream. Unlike restaurant versions that rely heavily on tomatoes,…

Indian Chicken & Okra Curry with Basmati Rice

A warmly spiced Indian-inspired chicken curry built around tender boneless chicken thighs, fresh okra, tomato, ginger, garlic, cumin, coriander, turmeric, and garam…

Iraqi T’beet with Chicken Thighs

A simplified version of the traditional Iraqi Shabbat dish that keeps all the deep, comforting flavors — spiced rice, caramelized onions, and tender chicken — using…

Irish Guinness Beef Stew

A deep, hearty, richly flavored Irish stew inspired by the bowls served in Dublin’s Temple Bar district. Tender beef chuck simmers low and slow with smoky bacon, ro…

Jambalaya

This bold and hearty RizzieFarms Jambalaya delivers classic Louisiana flavor in every bite. Tender chicken, smoky andouille sausage, and juicy shrimp simmer togethe…

Jhal-Farezi with Fresh Tomatoes and Bell Peppers

Jhal-Farezi, from the Bengali word jhal meaning "spicy," is a vibrant stir-fry-style curry that turns simple chicken and vegetables into a bold, complex dish. Cubes…

Jollof-Inspired Chicken & Rice

A hearty one-pan dinner inspired by the bold flavors of West African Jollof Rice. Boneless chicken breast is lightly browned before finishing in fragrant tomato ric…

Lasagna

This traditional lasagna layers tender pasta sheets with a rich, slow-simmered beef and pork tomato sauce, creamy herbed ricotta, and plenty of melted mozzarella an…

Lasagna Flavored - Spinach Stuffed Chicken

This Lasagna Spinach Stuffed Chicken takes all the cozy flavors of baked lasagna and tucks them inside juicy chicken breasts. Each breast is filled with a rich mixt…

Lebanese-Style Stuffed Kale Leaves (Pork & Beef, Tomato Braised)

A RizzieFarms fusion - Lebanese-inspired stuffed kale dish (mahshi-style) featuring tender blanched kale leaves wrapped around a savory mixture of ground pork, beef…

Lemongrass Mexican Pork Chops and Rice — T’beet Style

A slow-baked, one-pan meal that combines the savory soul of arroz con cerdo with the gentle, aromatic twist of lemongrass. Bone-in pork chops nestle into seasoned r…

Madras Pork Curry over Rice

A bold and aromatic Madras-style pork curry built from a homemade spice blend of coriander, cumin, turmeric, and chili. Pork shoulder is slow-simmered with onions,…

Moussaka with Eggplants and Potatoes

This classic Greek-style moussaka layers tender potatoes, roasted eggplant, and a rich, tomatoey ground beef (or lamb) sauce under a blanket of silky, nutmeg-scente…

Oven Roasted Chicken Breasts

This simple and versatile oven-roasted chicken breast recipe is a RizzieFarms essential. The chicken cooks up perfectly juicy and tender every time, making it ideal…

Oxtail Slow Cooker Stew

A deeply comforting and richly flavored stew built on tender, fall-off-the-bone oxtail simmered for hours in a slow cooker. This dish transforms tough, collagen-ric…

Pastitsio (Traditional Greek Pasta Pie)

Pastitsio is Greece’s beloved baked pasta casserole—a comforting, layered dish that feels like a Mediterranean cousin to lasagna. At RizzieFarms, we love how it tur…

Pizza Butt Pickle

A true RizzieFarms original, this smoky–tangy pizza is built on shredded smoked Boston butt paired with dill pickle chips — an unexpected combination that works sho…

Pizza – Chicken Spinach Alfredo

This Chicken Spinach Alfredo Pizza brings together the comfort of creamy Alfredo sauce with the freshness of baby spinach, sweet small tomatoes, and grilled chicken…

Pizza — Cast-Iron Hybrid Method (RizzieFarms)

A reliable home-oven pizza method that combines stovetop cast-iron heat with a hot oven finish. The crust sets quickly on the pan, preventing sogginess, then finish…

Pork Ramen Stir-Fry with Ginger, Garlic & Lime

A fast, deeply savory ramen stir-fry built around well-browned pork and crisp-tender vegetables, all glazed in a glossy soy–fish sauce–honey reduction scented with…

Pot Roast with Beer

This Pot Roast with Beer is the king of comfort foods—slow-cooked, deeply savory, and the kind of meal that perfumes the whole house with warmth. A hefty 5-pound ru…

Potée au Chou (French Cabbage Stew)

A traditional French farmhouse stew from regions such as Alsace, Lorraine, and Auvergne. This rustic one-pot dish features tender green cabbage, hearty pork shoulde…

Red Eye Chicken

Red Eye Chicken is a bold, Southern-style skillet dish that pairs spicy pan-fried chicken with a fiery red gravy that’s perfect over mashed potatoes. Boneless chick…

Ricotta & Spinach Gnudi with Cherry Tomato Garlic Herb Sauce

Tender, pillowy ricotta–spinach gnudi paired with a bright, buttery cherry tomato garlic herb sauce — a stunning RizzieFarms favorite. The gnudi are delicate, light…

Rosemary Roasted Chicken

Rosemary Roasted Chicken is a fragrant, rustic classic—simple ingredients, bold aroma, and pure comfort. A whole chicken is seasoned generously, stuffed with onion…

Rosemary, Thyme & Garlic Grilled Roasted Rack of Lamb

This Rosemary, Thyme & Garlic Rack of Lamb is inspired by the lamb dinners you fell in love with in Australia—beautifully Frenched rib racks cooked to tender, juicy…

Shepherd’s Pie (Wagyu Beef)

A rich and comforting beef shepherd’s pie made with ground Wagyu beef, sautéed vegetables, and a savory gravy, topped with creamy mashed potatoes and baked until go…

Shish Tawook – Grilled Chicken Skewers

A beloved Middle Eastern classic, Shish Tawook features tender cubes of chicken marinated with lemon, garlic, yogurt, tomatoes, and warm spices. The yogurt keeps th…

Slow Cooker Country Style Ribs

These Slow Cooker Country Style Ribs are a RizzieFarms favorite — effortless, rich, and fall-apart tender. Packed with deep pork flavor, these ribs simmer low and s…

Slow Cooker Red Beans and Rice

Classic Louisiana-style red beans are slow-simmered with smoky andouille sausage, a meaty ham shank, celery, onion, bell pepper, carrots, and a full pantry of Cajun…

Slow-Cooked Pot Roast with Carrots, Potatoes, Mushrooms, and Gravy

This classic slow-cooked pot roast delivers deep, comforting flavors and fall-apart tenderness. Chuck roast is seared until beautifully browned, then oven-braised l…

Smoked BBQ Ribs (3–2–1 Method)

These Smoked BBQ Ribs are everything summer should taste like: racks of pork ribs coated in a generous BBQ rub, kissed with wood smoke, steamed until tender, and fi…

Smoked Boston Butt (Summer BBQ Roast)

A perfectly smoked Boston Butt is the heart of summer BBQ—deeply flavorful, incredibly juicy, and so tender it practically falls apart under your fork. At RizzieFar…

Smoked Whole Chicken

This Smoked Whole Chicken is deeply flavorful, juicy, and wonderfully aromatic with fruit wood smoke, garlic, and sweet apple notes permeating every bite. The bird…

Smothered Pork Chops

These Smothered Pork Chops are pure Southern comfort—tender center-cut chops simmered low and slow in a homemade onion cream gravy until the meat literally falls of…

Southeast Asian Curry Lemongrass Chicken with Ginger Rice

A fragrant Southeast Asian-inspired chicken dish with lemongrass, onion, garlic, ginger, curry, soy sauce, and a touch of sweetness, served over jasmine rice cooked…

Southern Style Ribs

These Southern Style Ribs are a simple, comforting main dish—perfect alongside garden vegetables, fresh summer produce, and a big scoop of smashed potatoes. The rib…

Spinach Lasagna Roll-Ups

These Spinach Lasagna Roll-Ups are everything you love about traditional lasagna — hearty, saucy, and full of melted cheese — but neatly portioned into elegant, ind…

Spinach Stuffed Chicken Breasts

These Spinach Stuffed Chicken Breasts are loaded with a creamy, savory filling of cream cheese, fresh spinach, Parmesan, and herbs, all tucked inside juicy baked ch…

Stuffed Bell Pepper

These Stuffed Bell Peppers are a classic summertime favorite at RizzieFarms, especially when the garden is overflowing with crisp, colorful peppers. Sweet bell pepp…

Stuffed Bell Peppers (Without Rice)

When the bell pepper plants at RizzieFarms explode with fresh green peppers, this hearty no-rice recipe becomes a summertime staple. These Stuffed Bell Peppers skip…

Stuffed Kale Leaves (Dolma-Style, Pork & Beef)

A rustic, Greek-inspired take on dolmades using tender blanched kale leaves wrapped around a savory mixture of ground pork, beef, and uncooked rice. The rolls bake…

Tomato Pie with Bacon, Spinach & Mozzarella

A RizzieFarms summertime favorite featuring layers of garden tomatoes, smoky bacon, spinach, mozzarella, Parmesan, fresh herbs, and a creamy mayonnaise custard bake…

Torte Riz-anese (Spinach, Peppers, Ham & Cheese Puff Pastry Torte)

Torte Riz-anese is the RizzieFarms spin on a classic torta milanesa–style pie—a dramatic, layered puff pastry torte packed with eggs, spinach, mushrooms, roasted re…

Tuscan Chicken with Mushrooms, Spinach & Sun-Dried Tomatoes

Tender chicken breast cutlets seared until golden, then simmered with mushrooms, garlic, sun-dried tomatoes, and fresh spinach in a light pan sauce made with chicke…

Wagyu Cabbage and Potato Skillet

A hearty one-pan skillet made with ground Wagyu beef, potatoes, carrots, cabbage, onion, and garlic. Worcestershire, Dijon mustard, smoked paprika, thyme, and black…

Whole Oven-Roasted Chicken

This Whole Oven-Roasted Chicken delivers everything you want from a classic roast dinner—crackling golden skin, tender herb-infused meat, and an aroma that transfor…

Zucchini Lasagna (No-Pasta Garden Lasagna)

This Zucchini Lasagna is a summertime favorite at RizzieFarms—an Italian-style bake that swaps traditional noodles for ribbons of fresh garden zucchini. A hearty me…

Preserves(10)

Blueberry Jalapeño Jam

This Blueberry Jalapeño Jam is a vibrant blend of sweet summer blueberries and bright chili heat, perfect for when the garden and berry patches are overflowing. Twe…

Citrus-Honey Jalapeños “Cowboy-Candy”

At RizzieFarms, we love preserves that tell a story of the garden. These Citrus-Honey Jalapeños capture the heat of freshly picked peppers, the sweetness of golden…

Classic Water Bath Canned Pears

A simple, dependable recipe for preserving fresh pears in a light syrup using a boiling water bath. This method keeps pears flavorful, tender, and ready to enjoy th…

Fresh Fig Jam

Garden Fresh Fig Jam is one of the purest expressions of summer at RizzieFarms — a luscious, jewel-toned preserve made from plump ripe figs picked straight from the…

How to Make Sauerkraut

Homemade sauerkraut is incredibly simple, deeply flavorful, and loaded with natural probiotics. With nothing more than fresh cabbage and salt, slow fermentation tra…

Jalapeño Pepper Jelly

This vibrant Jalapeño Pepper Jelly captures the perfect balance of sweet heat, combining fresh garden jalapeños with bright bell peppers, tangy vinegar, and pure gr…

Muscadine / Scuppernong Juice (Stovetop Juicer Method)

This classic Southern method uses gentle steam extraction to pull pure juice from ripe muscadines or scuppernongs without the need for added sugar. Using a stovetop…

Pickled Peppers (Pickled Shishitos)

These bright, tangy Pickled Shishito Peppers bring a refreshing bite to any meal. Mild and slightly sweet with the occasional surprise heat, shishitos become vibran…

Summer Garden Salsa (Canned)

When the garden comes in during the summertime, it's salsa season at RizzieFarms. This classic canning recipe uses fresh tomatoes, onions, bell peppers, and hot pep…

Tomato Basil Marinara for Canning

When the RizzieFarms garden is overflowing in mid-summer, this Tomato Basil Marinara is how we capture the season in a jar. Loaded with skinned Roma tomatoes, sweet…

Recipes To Try(14)

Air Fryer Chicken Nuggets – Spicy Pork Rind Crust

Juicy ground chicken nuggets coated in crushed spicy pork rinds for a bold, crunchy exterior. These air-fried nuggets are packed with flavor, naturally low-carb, an…

Aruk Arayes – Iraqi Beef & Potato Stuffed Pita

A traditional Iraqi aruk mixture of herby mashed potatoes and seasoned ground beef, flavored with warm baharat spice and pressed inside pita bread before being gril…

Baked Cabbage Rolls (Tray-Style)

A comforting oven-baked cabbage roll dish inspired by Middle Eastern and Turkish home cooking, made using an easier tray-style method instead of tightly rolled leav…

Birria Pasta

Birria Pasta is a bold but balanced fusion dish that combines slow-simmered birria-style beef with classic pasta technique. Beef chuck is deeply seared, then gently…

Coconut Curry Chicken with Broccoli

Tender pieces of chicken simmered in a rich coconut curry sauce with onions, garlic, ginger, and warm spices, then finished with fresh broccoli. This comforting one…

Cold Cucumber Sesame Noodles

Cool, chewy Asian wheat noodles tossed with crisp cucumber, scallions, sesame, garlic, rice vinegar, soy sauce, and chili crisp. This quick cold noodle dish is refr…

Costa Rican Fried Sweet Plantains (Plátanos Maduros)

Golden, caramelized sweet plantains fried until tender inside with lightly crisp edges. A staple of Costa Rican kitchens, these plátanos maduros are deeply sweet, n…

Costa Rican Roast Pork (Cerdo al Horno)

A traditional Costa Rican roast pork seasoned with garlic, cumin, oregano, achiote, citrus, and Salsa Lizano, then slow-roasted until tender and finished at high he…

Fluffy Japanese Soufflé Pancakes - Shinjuku Style

Fluffy thick pancakes — so light and airy they almost melt in your mouth — inspired by a Shinjuku morning at Musashino Mori Diner (むさしの森Ｄｉｎｅｒ新宿中央公園店). These cloud-…

French Lemon Tart

A classic French tarte au citron with a crisp, buttery pastry shell and an intensely lemony, silky filling. Fresh lemon juice provides the tartness while generous l…

Iraqi Aruk Arayes – Baharat & Sumac

Crispy golden pita halves stuffed with a traditional Iraqi aruk mixture of mashed Yukon gold potatoes, scallions, parsley, and juicy ground beef seasoned with warm…

Korean Bibimbap with Dolsot-Style Crispy Rice

A colorful Korean rice bowl topped with savory beef, individually seasoned vegetables, a sunny-side-up egg, and a spicy-sweet gochujang sauce. This RizzieFarms vers…

Muscadine Cream Cheese Puff Pastry Shells

Flaky, golden puff pastry shells filled with lightly sweetened cream cheese and topped with rich, jewel-toned muscadine preserves. Crisp on the outside, creamy in t…

Zucchini Pasta Lasagna with Béchamel and Parmesan

A creamy, meatless lasagna layered with tender rounds of garlic-sautéed zucchini, pasta, smooth Parmesan béchamel, mozzarella, and small spoonfuls of basil pesto. C…

Salad(11)

Black Bean and Corn Salad

This Black Bean and Corn Salad is a bright, zesty, farm-fresh favorite at RizzieFarms. Juicy corn, creamy avocado, crisp bell pepper, red onion, and jalapeño come t…

Caprese Salad

A simple, vibrant summer salad made with vine-ripened tomatoes, crisp bell pepper, creamy fresh mozzarella, and fragrant garden basil from RizzieFarms. Finished wit…

Creamy Red Potato Salad with Italian Dressing and Egg

This fresh and tangy potato salad brings together tender red potatoes, crisp celery, savory onions, and chopped hard-boiled eggs in a creamy dressing that balances…

Kiwi Salad Dressing

This bright, refreshing Kiwi Salad Dressing brings a burst of tropical flavor to your table. Blended from sweet ripe kiwis, smooth olive oil, honey, and a splash of…

Lebanese Slaw (Malfouf Salad)

A bright, crunchy Middle Eastern slaw inspired by our 2019 travels, this Lebanese Malfouf Salad is packed with fresh cabbage, juicy tomatoes, cucumbers, herbs, and…

RizzieFarms Chicken Salad

A rich but bright smoked chicken salad combining tender smoked chicken with crisp celery, red onion, red bell pepper, green onion, sweet red grapes, and toasted Geo…

Smoked Chicken Salad

This Smoked Chicken Salad is a RizzieFarms favorite—fruity, smoky, and savory all at once. Tender cubes of smoked chicken breast are folded together with crisp cele…

Summer Vegetable Pasta Salad

This light, fresh, and colorful Summer Vegetable Pasta Salad is perfect when the RizzieFarms garden is coming in strong. Rotini pasta is tossed with vibrant seasona…

Tabbouleh Salad

This bright, herb-forward Tabbouleh Salad reflects the Lebanese style we fell in love with during our 2019 travels through the Middle East. Rather than being a bulg…

Thai Chicken Salad

A fresh, crunchy chicken salad with cabbage, cucumber, peppers, fresh herbs and roasted peanuts tossed in a bright Thai-style lime dressing. For a richer version, m…

Zucchini Greek Zoodle Salad

This refreshing Greek-inspired salad replaces traditional pasta with delicate zucchini “zoodles,” creating a light, nutrient-packed, low-carb, and gluten-free dish.…

Sauce(8)

Brown Mushroom Gravy

Absolutely nothing beats homemade when it comes to gravy, and this Brown Mushroom Gravy is proof. A full pound of sliced mushrooms is slowly sautéed in butter until…

Cranberry Relish (Julia Child Inspired)

This cooked Cranberry Relish, inspired by Julia Child’s classic technique, delivers a beautifully balanced combination of tart cranberries, fragrant citrus, and war…

Cranberry–Apple–Orange Relish

This bright, fresh Cranberry–Apple–Orange Relish is a timeless holiday staple at RizzieFarms. Unlike cooked cranberry sauce, this no-cook relish keeps all the vibra…

Fajita Marinade

This classic Fajita Marinade is the key to bold, tender, and deeply flavorful steak fajitas. Bright lime juice, crushed garlic, cayenne, black pepper, soy sauce, an…

Marinara Sauce

This garden-fresh Marinara Sauce is a summertime classic at RizzieFarms, made when the tomatoes and herbs are overflowing in the garden. Sweet, sun-ripened tomatoes…

Mushroom Gravy

This rich, earthy Mushroom Gravy brings deep savory flavor and velvety comfort to any dish. Tender browned mushrooms, sautéed onions, garlic, thyme, and a touch of…

Sautéed Cherry Tomato Garlic Herb Sauce

This bright, buttery Sautéed Cherry Tomato Garlic Herb Sauce first appeared at RizzieFarms alongside homemade Ricotta and Spinach Gnudi — and the flavor combination…

Turkey Gravy with Pan Drippings and Shredded Turkey Neck

A rich, classic turkey gravy made from the flavorful pan drippings of a roasted bird and the deeply seasoned broth created by simmering the turkey neck. The neck me…

Seasonings(4)

Baharat Spice Mix

Baharat, meaning 'spices' in Arabic, is the warm, fragrant seasoning blend at the heart of Middle Eastern cooking. This homemade version brings together paprika, cu…

Blackened Seasoning

This homemade Blackened Seasoning is a bold, spicy Southern classic — perfect for blackened chicken, seafood, pork, or grilled vegetables. While many commercial ble…

Creole Seasoning Blend

This bold Creole Seasoning Blend brings together the heart of Louisiana cooking in one vibrant jar. A balanced mix of paprika, garlic, onion, herbs, and three kinds…

Garam Masala - RizzieFarms Blend

A balanced, aromatic Indian garam masala made from freshly toasted whole spices. Warm, slightly sweet, and deeply fragrant with notes of cinnamon, cardamom, and clo…

Side Dishes(21)

Baked Sweet Potatoes Mashed

These mashed sweet potatoes start with whole sweet potatoes baked until their natural sugars caramelize and the flesh turns silky and rich. After roasting, the tend…

Broiled Parmesan Tomatoes

A classic summertime side dish perfect for peak garden tomato season. Fresh tomato halves are topped with buttery bread crumbs, Parmesan, and Italian seasoning, the…

Chicken Fried Rice

This easy homemade Chicken Fried Rice is a true RizzieFarms staple — comforting, savory, and endlessly adaptable. Tender strips of chicken are seared until lightly…

Classic Green Bean Casserole

A beloved holiday staple made with tender green beans baked in a creamy mushroom sauce and topped with crispy French fried onions. This comforting casserole is simp…

Creamy Scalloped Potatoes

Thinly sliced potatoes baked in a rich, velvety sauce made with butter, flour, milk, and sharp cheddar cheese. These hot, creamy, cheesy scalloped potatoes are a cl…

Farm Fresh Stuffed Zucchini Boats

When summer zucchini begins producing in full force, these hearty stuffed zucchini boats become a perfect low-carb, garden-fresh meal. Mild Italian sausage, sautéed…

Fried Green Tomatoes

A classic Southern favorite made from firm, tart green tomatoes sliced thick and fried to a perfect golden crunch. Each slice is coated in flour, dipped in an egg–m…

Indian Jasmine Rice with Green Cardamom Pods

Soft, fluffy jasmine rice gently infused with the warm, floral aroma of green cardamom pods. This simple, elegant side dish layers jasmine’s natural fragrance with…

Mexican Tomato Rice

A simple, flavorful Mexican-style rice made with toasted long-grain rice, tomato sauce, onion, garlic, chicken broth, and cumin. The rice cooks up fluffy, savory, a…

Mini Potato Dauphinoise Gratin Stacks

These mini potato dauphinoise gratin stacks are everything you love about classic French potatoes au gratin, but baked in individual portions using a muffin tin. Th…

Orange Glazed Sweet Potatoes

These classic baked sweet potatoes are roasted until tender, then coated in a warm, glossy orange glaze made from fresh orange juice, zest, sugar, and butter. The r…

Roasted Leeks with Anchovy, White Wine, Tarragon & Cream

A quiet, deeply savory leek dish where the anchovies disappear into the sauce, leaving only a rich umami backbone. Thick leek rounds are perfumed with fresh tarrago…

Roasted Red Potatoes with Rosemary and Thyme

These oven-roasted red potatoes are tossed with olive oil, fresh rosemary, thyme, garlic powder, and onion powder, then roasted until the edges are crisp and the ce…

Saffron Rice

This beautiful golden Saffron Rice is a fragrant, luxurious side dish made with basmati rice, delicate saffron threads, green onions, and savory chicken stock. The…

Six Cheese Macaroni

This rich and ultra-creamy macaroni and cheese is inspired by the beloved version served at Atlanta’s OK Café — one of Richard’s all-time favorites. Our RizzieFarms…

Southern Dressing made with Cornbread and Sausage

A traditional Southern cornbread sausage dressing that’s moist, savory, and full of holiday flavor. A skillet of classic White Lily® cornbread is crumbled and combi…

Spiced Jasmine Rice

Fragrant jasmine rice gently seasoned with garlic, butter, cardamom, and a hint of cinnamon. This lightly spiced rice complements curries, grilled meats, and vegeta…

Stuffed Fried Squash Blossoms

These gorgeous RizzieFarms fried squash blossoms are stuffed with a creamy ricotta and herb filling, then dipped in a light, bubbly batter and fried until crisp and…

Sweet Potato Soufflé

This classic Southern Sweet Potato Soufflé is the perfect balance of silky, sweet potato filling and a buttery, crunchy pecan topping. The soufflé base is whipped s…

Yellow Squash Casserole

This classic Southern-style Yellow Squash Casserole is a true summertime favorite at RizzieFarms. Tender garden-fresh squash is gently cooked with onions, then comb…

Yellow Turmeric Rice (Rice Cooker Method)

This vibrant Yellow Turmeric Rice is fragrant, earthy, and beautifully golden — a simple but stunning side dish that pairs well with curries, grilled meats, roasted…

Soup(23)

Acorn Squash Soup with Turmeric and Curry

This warming fall soup blends the natural sweetness of roasted acorn squash with the earthy depth of turmeric and the fragrant heat of green curry paste. The acorn…

Black Bean Soup

This hearty black bean soup is perfect for crisp fall days at RizzieFarms, whether you’re settling in for a cozy dinner or feeding a hungry game-day crowd. Dried bl…

Braised Beef Chili

This Braised Beef Chili is a RizzieFarms cold-weather classic—deep, rich, and full of layered flavor. Cubes of beef stew meat are browned until caramelized, then sl…

Chicken Noodle Soup

Homemade Chicken Noodle Soup is pure comfort—simple, nourishing, and perfect for cold winter nights or when you're feeling under the weather. This version uses chic…

Cream of Chanterelle Mushroom Soup

This Cream of Chanterelle Mushroom Soup is a celebration of a rainy RizzieFarms summer—when golden chanterelles carpet the woods and their apricot-like aroma drifts…

Creamy Broccoli Soup

This Creamy Broccoli Soup is a cozy RizzieFarms favorite—warm, hearty, and full of garden-fresh flavor. A large head of broccoli (including the stalks) is simmered…

Crockpot Pinto Beans with Bacon

Slow-cooked pinto beans simmered in chicken broth with onions, smoky bacon, and a touch of red pepper heat. A simple, hearty Southern staple that fills the house wi…

French Onion Soup with Three Cheese

This French Onion Soup with Three Cheese is one of our all-time RizzieFarms favorites. Slow-caramelized onions build a deep, rich base that’s elevated with beef sto…

Gazpacho Soup

This chilled Gazpacho Soup is a refreshing summertime favorite at RizzieFarms, inspired by our unforgettable week aboard The Oberoi Philae Nile Cruiser in Egypt. Af…

Gumbo

This classic Southern gumbo is all about the roux—a slow-cooked blend of flour and fat that gives the dish its deep, nutty flavor and velvety body. Tender browned c…

Ham & Bean Soup (Crock Pot)

Warm, hearty, and soul-satisfying, this slow-cooked Ham & Bean Soup transforms a simple ham bone into a deeply flavorful, rustic meal. A full pound of great Norther…

Indian-Style Yellow Squash Soup

This Indian-Style Yellow Squash Soup is a vibrant, golden bowl of comfort that brings together summer garden produce and warming Indian spices. Tender yellow squash…

Kale, Sausage and Potato Soup

This hearty Kale, Sausage and Potato Soup is one of our all-time fall favorites at RizzieFarms. Loaded with tender red potatoes, savory Italian sausage, and nutrien…

Minestrone Soup - Seasonal Italian

A classic Italian minestrone built around what’s seasonal and available — onions, celery, carrots, garlic, potatoes, beans, leafy greens, and herbs simmered togethe…

Northeastern Chinese Suāncài Soup

A comforting northern Chinese soup made with suāncài, or Chinese pickled napa cabbage, simmered with pork, ginger, garlic, scallions, and glass noodles. The broth i…

Pinto Bean Soup with Masa and Queso Oaxaca Dumplings (Belly Button Soup)

This Pinto Bean Soup with Masa and Queso Oaxaca Dumplings—affectionately called Belly Button Soup—is a hearty, comforting bowl inspired by Pati Jinich and brought t…

Potato Jalapeño Soup

This hearty Potato Jalapeño Soup celebrates the abundance of fall at RizzieFarms, where the jalapeños thrive and the garden inspires warming, flavorful meals. Roast…

Roast Beef Chili

This hearty Roast Beef Chili is a rich, deeply comforting bowl perfect for cold days and hungry crowds. Unlike ground-beef chilis, this version uses tender cubes of…

Roasted Jalapeño Soup with Chicken & Mushrooms

It’s fall time at RizzieFarms, and the peppers are at their peak, making this Roasted Jalapeño Soup with Chicken & Mushrooms a perfect way to celebrate the season.…

Savory Yellow Squash Soup

A smooth, comforting bowl of sunshine — this Savory Yellow Squash Soup is the perfect way to celebrate summer’s abundance at RizzieFarms. Tender yellow squash simme…

Sopa de Lima (Yucatán Lime Soup)

Sopa de Lima is a beloved Yucatán classic—bright, citrusy, comforting, and deeply aromatic. We first enjoyed this dish while visiting the Yucatán Peninsula to explo…

Summer Squash Soup with Beans

This Summer Squash Soup with Beans is a hearty, garden-fresh bowl that celebrates zucchini, yellow squash, and Brice squash at their peak. Sweet onion and bell pepp…

Vichyssoise — Classic French Leek and Potato Soup

Vichyssoise is a timeless French classic celebrated for its velvety texture, delicate flavor, and refined simplicity. Made from tender leeks, onions, and potatoes s…

Vegetables(30)

Acorn Squash Butter Pecan

A simple and comforting baked acorn squash dish enriched with fresh pecans, brown sugar, butter, and warm spices. When roasted, the squash becomes naturally sweet a…

Air Fried French Fries

Frozen French fries become crisp, golden, and restaurant-quality in the Breville air fryer. With just a touch of olive oil spray and a sprinkle of salt, this simple…

Air Fryer Brussel Sprouts with Bacon

Crispy, nutty brussel sprouts tossed in balsamic vinegar and olive oil, air-fried until browned, then finished with smoky bacon and sweet, soft onions. This Brevill…

Air Fryer Savory Yellow Squash with Panko

This quick and crispy air-fried yellow squash brings out the best of Southern summer produce. Thin squash rounds are lightly seasoned, brushed with olive oil, coate…

Bengali-Style Green Pumpkin Curry (Chaal Kumro Tarkari)

This Bengali-style curry—known as Chaal Kumro Tarkari—is a beautifully simple dish built on the flavor of tender unripe green pumpkin. Our version uses a volunteer…

Brussel Sprouts with Vinegar Glazed Red Onions

Tender brussel sprouts tossed with sweet, glossy balsamic-glazed red onions create a beautiful balance of earthy and tangy flavors. The sprouts are quickly blanched…

Brussels Sprouts Gratin

A rich, oven-baked Brussels sprouts gratin that turns a humble vegetable into a deeply comforting side dish. Roasted sprouts develop nutty, caramelized edges before…

Cajun Rosemary Roasted Potatoes

Crispy, golden potato cubes roasted with olive oil, garlic, bell peppers, onion, thyme, fresh rosemary, and a kick of Cajun-style heat. These aromatic potatoes bake…

Creamed Spinach

A rich and comforting side dish made with fresh spinach wilted and folded into a creamy, seasoned cheese sauce. Sautéed onions and garlic add depth, Parmesan or Rom…

Farm Fresh Air Fryer Eggplant

Crispy, golden rounds of eggplant made in the air fryer with no deep-frying and very little oil. Fresh eggplant slices are salted to remove bitterness, then dipped…

Fresh Green Beans Almondine

A simple and elegant Southern take on a French classic. Crisp–tender fresh green beans are steamed until just al dente, then tossed with butter and topped with toas…

Fried Okra

A simple Southern classic and a garden-season favorite. Fresh okra slices are soaked in a seasoned egg mixture, dredged in a cornmeal coating, and pan-fried until c…

Garlic Curry Roasted Potatoes

Golden, crispy roasted potatoes coated in a bold blend of garlic and curry powder. These bite-sized potatoes are tossed with olive oil, garlic, curry, and salt, the…

Grilled Corn in Foil

Fresh sweet corn wrapped in aluminum foil with butter and seasonings, then grilled until tender and juicy. A quick direct-grill finish adds a touch of smoky char an…

Grilled Garden Fresh Vegetables

A flexible RizzieFarms summer vegetable recipe built around whatever is fresh and ready from the garden. Yellow squash, zucchini, bell pepper, onion, cherry tomatoe…

Lemon Pepper Asparagus Grilled

Tender asparagus spears are tossed with olive oil, lemon-pepper seasoning, fresh lemon juice, minced garlic, and a touch of salt, then grilled until just crisp-tend…

Mashed Red Potatoes with Garlic

Creamy, rustic mashed red potatoes made with plenty of garlic, butter, and warm cream while leaving the tender red skins in place for extra flavor, color, and textu…

Old-Fashioned Cabbage Rolls

Straight from the fall garden to the dinner table, these Old-Fashioned Cabbage Rolls are classic comfort food. Tender cabbage leaves are stuffed with a hearty mixtu…

Oven-Roasted Cabbage Slices

These oven-roasted cabbage slices transform a humble head of cabbage into a beautifully caramelized, tender, and flavorful side dish. Thick rounds of fresh cabbage…

RizzieFarms Fresh Refrigerator Dill Pickles

These RizzieFarms Fresh Refrigerator Dill Pickles capture the crunch and brightness of farm harvest in a bowl. Thick-cut pickling cucumbers are layered with green b…

Roasted Japanese Eggplant with Garlic

A summertime RizzieFarms favorite, this rustic roasted Japanese eggplant is buttery-soft on the inside with lightly crisped skins on the outside. Scored eggplants a…

Sautéed Cabbage

This quick and flavorful sautéed cabbage is cooked hot and fast in a wok, producing tender ribbons of cabbage with delicious caramelized edges. A simple blend of ol…

Sautéed Swiss Chard

This simple sautéed Swiss chard is an easy, garden-fresh side dish that comes together in minutes. Tender stems and silky greens are cooked with extra-virgin olive…

Savory Roasted Acorn Squash

This Savory Roasted Acorn Squash is a cozy, earthy side dish that brings out the natural sweetness and nuttiness of acorn squash while balancing it with warm spices…

Southern Black-Eyed Peas

Classic Southern black-eyed peas simmered low and slow with bacon and onion until tender and flavorful, served with their rich pot liquor for comfort and good luck.…

Southern Collard Greens

New Year’s morning at RizzieFarms always starts quietly. The fields are still, the air is cold, and the year feels wide open. Collard greens go on the stove early,…

Southern Fried Corn

A classic Southern side dish made with sweet corn, bacon, butter, and onions, slowly cooked until rich, creamy, and full of flavor. Fresh corn cut from the cob is t…

Southern Garden Kale Greens

A RizzieFarms garden recipe for cooking a fresh mess of tender kale greens the Southern way. Large leaves are washed, stemmed, cut into broad pieces, then simmered…

Spinach Soufflé

This classic Spinach Soufflé is light, airy, and irresistibly fluffy — transforming simple fresh spinach into an elegant and comforting dish. A velvety base made fr…

Yellow Squash Boats with Mushrooms and Spinach

These Yellow Squash Boats with Mushrooms and Spinach are a fresh-from-the-garden vegetable dish filled with rich, savory flavors. Tender yellow squash halves are ho…

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