Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Air Fryer Buttermilk Fried Chicken

Category: Air Fryer

Servings: Serves 4

Description: Juicy chicken soaked in tangy buttermilk, dredged in seasoned flour, then air-fried for a healthier take on classic fried chicken. The air fryer delivers a beautifully crispy crust with minimal oil and maximum flavor.

Ingredients:

• 4 bone‑in chicken pieces
• 1 cup buttermilk
• 1 tsp hot sauce
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• Cooking spray

Instructions:

1. Marinate chicken in buttermilk and hot sauce for at least 4 hours.
2. Dredge in seasoned flour mixture.
3. Spray chicken with oil and air‑fry at 380 °F for 20 minutes.
4. Flip and cook 10 more minutes until crisp and cooked through.