Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Air Fryer Chicken Piccata

Category: Air Fryer

Servings: Serves 2–3

Description: Tender chicken breasts lightly dredged in parmesan and herbs, air-fried until golden, and finished with a bright lemon-caper sauce. A quick, fancy dish that rivals restaurant quality.

Ingredients:

• 2 chicken breast cutlets
• 1/4 cup grated Parmesan
• 1/4 cup flour
• 1 tsp parsley
• 1 tsp lemon zest
• 1 Tbsp butter
• 2 Tbsp capers
• 2 Tbsp lemon juice

Instructions:

1. Dredge cutlets in flour and Parmesan mixture.
2. Air‑fry at 375 °F for 8 minutes, flip, and cook another 5 minutes.
3. Sauté capers, lemon juice, and butter until sauce forms.
4. Drizzle over chicken and serve.