Air Fryer Maple Chicken Thighs
These chicken thighs are marinated in a sweet Maple-Buttermilk brine, then air-fried to a crisp yet succulent finish. Tender, subtly sweet, and perfect with roasted veggies or rice.
Ingredients
- 4 bone‑in chicken thighs
- 1/4 cup buttermilk
- 2 Tbsp maple syrup
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Marinate thighs in maple-buttermilk for 2 hours.
- Air‑fry at 380 °F for 18 minutes, flip, and cook 7 more minutes.
- Let rest briefly before serving.