Air Fryer Chicken Breast (Panko‑Crusted)
Crunchy panko‑coated chicken breasts air‑fried until crisp on the outside and tender inside. This straightforward yet flavorful dish is ready in under 30 minutes, making it an excellent choice for easy weeknight meals or family dinners.
Ingredients
- 2 boneless chicken breasts
- 1/2 cup panko breadcrumbs
- 1/4 cup flour
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- Spray oil
Instructions
- Dredge chicken in flour, egg wash, then panko.
- Spritz with oil and place in air fryer basket.
- Air‑fry at 375 °F for 10 minutes, flip, and cook 5 more minutes.
- Rest 5 minutes before slicing and serving.