Air Fryer Sesame Chicken Thighs
Marinated in a tangy sweet-and-spicy blend of sesame oil, soy sauce, honey, rice vinegar, and sriracha, these skin-on chicken thighs crisp up beautifully and stay juicy and flavorful.
Ingredients
- 4 bone‑in chicken thighs
- 2 Tbsp sesame oil
- 3 Tbsp soy sauce
- 2 Tbsp honey
- 1 Tbsp rice vinegar
- 1 tsp sriracha
- 1 tsp garlic powder
Instructions
- Marinate chicken in sauce for 30 minutes.
- Place thighs skin‑side up in air fryer.
- Air‑fry at 400 °F for 18–20 minutes until skin is crisp.
- Rest 5 minutes before serving.