Barbecued Chicken Wings
These zesty barbecued chicken wings are baked to perfection in a bold ginger-infused sauce. With a touch of Hoisin, garlic, and soy, they pack a punch of flavor that caramelizes beautifully in the oven. Ideal for appetizers, game days, or casual gatherings, they’re sure to be a crowd-pleaser.
Ingredients
- 12 chicken wings
- 1/4 C ketchup
- 1 T sugar
- 1/2 t salt
- 2 T finely chopped garlic
- 1 T oil
- 1 T Hoisin sauce
- 2 t soy sauce
- 1 t finely chopped ginger root
Instructions
- Cut each chicken wing at joints to make 3 pieces. Discard tips.
- Mix remaining ingredients in medium bowl.
- Stir in chicken pieces until well coated. Cover and refrigerate 1 hour.
- Place chicken with marinade in ungreased 13x9x2-inch pan.
- Bake, uncovered, at 450°F for 30 minutes.
- Reduce oven temperature to 375°F. Turn chicken and bake 20 minutes or until done and sauce is absorbed.