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(From Chicken Recipes Compiled Since 1992)

Rizzie Recipes

Chicken and Leek Soup (Cock-a-Leekie)

Category: Soups

Servings: Makes 7 servings

Description: Scottish soup with chicken, barley, and leeks.

Ingredients:

  • 2 1/2 lb broiler-fryer whole chicken, cut up
  • 4 C water
  • 1 med carrot, sliced
  • 1 med stalk celery, sliced
  • 1/2 C barley
  • 2 t instant chicken bouillon
  • 2 t salt
  • 1/4 t pepper
  • 1 bay leaf
  • 1 1/2 C sliced leeks (with tops)

Instructions:

  1. Boil all ingredients except leeks. Simmer 30 minutes.
  2. Add leeks. Simmer 15 minutes.
  3. Remove chicken, cool, and cut into 1-inch pieces.
  4. Skim fat, remove bay leaf, return chicken, and heat.

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