Chicken And Vegetable Stew (Saucochi Di Gallinja)
This flavorful Caribbean stew is spiced with hot chile and chock full of such tempting vegetables as sweet potatoes, sweet corn and winter squash.
Ingredients
- 2 1/2 to 3 lb broiler-fryer whole chicken, cut up
- 6 C water
- 2 T instant beef bouillon
- 2 med tomatoes, chopped
- 2 med onions, chopped
- 2 med potatoes, sliced
- 2 med sweet potatoes, sliced
- 3 ears sweet corn, cut
- 1/4 lb winter squash, chopped
- 1/2 C green peas
- 1 small hot chile, sliced
- 2 t salt
- 1/4 t pepper
- Snipped chives
Instructions
- Heat chicken, water and bouillon to boiling in Dutch oven.
- Reduce heat.
- Cover and simmer 30 minutes.
- Skim off fat.
- Add remaining ingredients except chives.
- Heat to boiling.
- Reduce heat.
- Cover and simmer until thickest pieces of chicken are done and vegetables are tender, about 20 minutes.
- Garnish each serving with chives.