RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Salads

Chicken Cantonese Salad

Servings: 6 servings

A Chinese-style chicken salad with lettuce, rice sticks, and toasted almonds.

Ingredients

  • 2 C mayonnaise
  • 1 1/4 t Worcestershire sauce
  • 2 t soy sauce
  • 2 t oil
  • 4 t prepared mustard
  • 1/8 t lemon juice
  • 1 head iceberg lettuce, chopped
  • 1 (6 3/4-oz) package rice sticks (mai-fun)
  • Oil for deep frying
  • 3 C diced or shredded cooked chicken
  • 6 T toasted sliced almonds

Instructions

  1. Combine mayonnaise, Worcestershire, soy sauce, oil, mustard and lemon juice. Chill.
  2. Place lettuce in bowl. Deep fry rice sticks and drain.
  3. Add rice sticks to lettuce and toss.
  4. Add chicken and almonds. Toss with dressing to taste.
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