Chicken Cantonese Salad
A Chinese-style chicken salad with lettuce, rice sticks, and toasted almonds.
Ingredients
- 2 C mayonnaise
- 1 1/4 t Worcestershire sauce
- 2 t soy sauce
- 2 t oil
- 4 t prepared mustard
- 1/8 t lemon juice
- 1 head iceberg lettuce, chopped
- 1 (6 3/4-oz) package rice sticks (mai-fun)
- Oil for deep frying
- 3 C diced or shredded cooked chicken
- 6 T toasted sliced almonds
Instructions
- Combine mayonnaise, Worcestershire, soy sauce, oil, mustard and lemon juice. Chill.
- Place lettuce in bowl. Deep fry rice sticks and drain.
- Add rice sticks to lettuce and toss.
- Add chicken and almonds. Toss with dressing to taste.