Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Chicken Dijonnaise

Category: Main Dishes

Servings: Makes 4 servings

Description: White wine and a touch of Dijon-style mustard add a bit of a bite to these lightly sautéed chicken breasts.

Ingredients:

• 2 chicken breasts
• 3 T butter or margarine
• 1/4 C chopped onion
• 1/2 C dry white wine
• 2 T Dijon-style mustard
• 1 1/2 C whipping cream
• Dash dried rosemary, crushed
• Dash dried thyme, crushed
• Dash dried tarragon, crushed
• Salt, pepper

Instructions:

1. Bone skin and split chicken breasts, then flatten into cutlets.
2. Sauté chicken in 2 tablespoons butter until cooked on both sides. Remove and keep warm.
3. Melt remaining butter in skillet. Add onion and cook until tender.
4. Add wine and mustard and simmer until reduced by half.
5. Add cream and simmer until sauce is thick. Strain, then add herbs and seasonings.
6. Pour over chicken breasts.