Chicken Fried Rice
A flavorful rice dish made with diced chicken, vegetables, and egg, stir-fried in soy sauce. A great use for leftover rice and a complete meal on its own.
Ingredients
- 3 cups cooked rice
- 1 cup diced cooked chicken
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
Instructions
- Scramble eggs in oil, remove from pan.
- Stir-fry chicken and vegetables, then add rice.
- Return eggs and add soy and sesame oil.
- Toss and stir-fry until heated through.
- Serve hot.