Chicken Gismonda
A buttery combination of mushrooms and spinach served with chicken breasts.
Ingredients
- 2 chicken breasts, boned and split
- Salt, pepper
- 1/2 C bread crumbs
- 1/2 C butter or margarine
- 2 lb spinach, cleaned and stemmed
- 1 C minced mushrooms or sliced
Instructions
- Season chicken, coat in breadcrumbs, and sauté in butter until cooked.
- Blanch spinach, sauté in browned butter until tender.
- Sauté mushrooms in remaining butter.
- Serve spinach on platter, top with chicken and mushrooms. Drizzle butter over.
- Garnish with whole mushrooms if desired.