Chicken Kebabs with Peanut Sauce (Sate Ajam)
Grilled chicken skewers with a spicy-sweet Indonesian peanut sauce.
Ingredients
- 2 large chicken breasts (about 2 lb)
- 1/4 C soy sauce
- 1 T oil
- 1 t packed brown sugar
- 1/4 t ground ginger
- 1 clove garlic, crushed
- 1 small onion, chopped
- 1 T oil
- 1/3 C peanut butter
- 1/3 C water
- 1 T lemon juice
- 1/4 t ground coriander
- 3 to 4 drops red pepper sauce
Instructions
- Cut chicken into pieces and marinate in soy, oil, sugar, ginger, and garlic for 2 hours.
- Make sauce: sauté onion, then stir in remaining sauce ingredients and warm gently.
- Thread chicken onto skewers and broil, brushing with marinade.
- Serve with peanut sauce.