RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

Chicken Kebabs with Peanut Sauce (Sate Ajam)

Servings: Makes about 16 appetizers

Grilled chicken skewers with a spicy-sweet Indonesian peanut sauce.

Ingredients

  • 2 large chicken breasts (about 2 lb)
  • 1/4 C soy sauce
  • 1 T oil
  • 1 t packed brown sugar
  • 1/4 t ground ginger
  • 1 clove garlic, crushed
  • 1 small onion, chopped
  • 1 T oil
  • 1/3 C peanut butter
  • 1/3 C water
  • 1 T lemon juice
  • 1/4 t ground coriander
  • 3 to 4 drops red pepper sauce

Instructions

  1. Cut chicken into pieces and marinate in soy, oil, sugar, ginger, and garlic for 2 hours.
  2. Make sauce: sauté onion, then stir in remaining sauce ingredients and warm gently.
  3. Thread chicken onto skewers and broil, brushing with marinade.
  4. Serve with peanut sauce.
← Back to chapter