Chicken Tikka Masala
This globally loved dish features marinated chicken pieces cooked in a smoky tandoor style, then simmered in a rich, creamy tomato sauce with Indian spices. Bold and fragrant, Chicken Tikka Masala is a vibrant dish best served with naan or rice.
Ingredients
- 2 chicken breasts, cubed
- 1/2 C plain yogurt
- 1 T lemon juice
- 2 t garam masala
- 1 t cumin
- 1 t paprika
- 1 onion, diced
- 1 C tomato sauce
- 1/2 C cream
Instructions
- Marinate chicken in yogurt, lemon juice, and spices for 1 hour.
- Grill or pan-fry chicken pieces.
- Sauté onion, add tomato sauce and cream, simmer.
- Add chicken to sauce and simmer 10 more minutes.