Chicken Vindaloo (Murgh Vindaloo)
A spicy Indian-Portuguese fusion dish of chicken marinated in vinegar, molasses, garlic, and spices.
Ingredients
- 3 lb chicken pieces
- 1/4 C vinegar
- 2 T molasses
- 2 t ground turmeric
- 2 t ground coriander
- 1 t ground cumin
- 1 t chili powder
- 1/2 t dry mustard
- 2 cloves garlic, chopped
- 3-4 jalapeno peppers, chopped
- 1 lge onion, chopped
- 1/2 t crushed red pepper
- 2 T oil
- 2 lge tomatoes, chopped
- 9 small potatoes, cooked and halved
- Snipped fresh cilantro
Instructions
- Remove chicken skin. Mix marinade ingredients and coat chicken.
- Refrigerate 12 hours.
- Sauté onion and red pepper. Add tomatoes and cook until soft.
- Add chicken and marinade, cook uncovered 10 minutes.
- Simmer covered 15 minutes, add potatoes, cook 15 more minutes.
- Garnish with cilantro.