Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Chicken Vindaloo (Murgh Vindaloo)

Category: Indian

Servings: Makes 6 servings

Description: A spicy Indian-Portuguese fusion dish of chicken marinated in vinegar, molasses, garlic, and spices.

Ingredients:

• 3 lb chicken pieces
• 1/4 C vinegar
• 2 T molasses
• 2 t ground turmeric
• 2 t ground coriander
• 1 t ground cumin
• 1 t chili powder
• 1/2 t dry mustard
• 2 cloves garlic, chopped
• 3-4 jalapeno peppers, chopped
• 1 lge onion, chopped
• 1/2 t crushed red pepper
• 2 T oil
• 2 lge tomatoes, chopped
• 9 small potatoes, cooked and halved
• Snipped fresh cilantro

Instructions:

1. Remove chicken skin. Mix marinade ingredients and coat chicken.
2. Refrigerate 12 hours.
3. Sauté onion and red pepper. Add tomatoes and cook until soft.
4. Add chicken and marinade, cook uncovered 10 minutes.
5. Simmer covered 15 minutes, add potatoes, cook 15 more minutes.
6. Garnish with cilantro.