Chicken Wings Bubba
One of the most popular appetizers ever printed in The Times.
Ingredients
- 12 to 15 chicken wings
- 1 C soy sauce
- 1 C brown sugar, packed
- 1/2 C butter or margarine
- 1 t dry mustard
- 3/4 C water
Instructions
- Disjoint chicken wings, discarding bony tips. Arrange in baking pan.
- Combine soy sauce, sugar, butter, mustard and water and heat to dissolve.
- Cool and pour over wings. Marinate in refrigerator 2 hours.
- Bake in marinade at 350°F for 45 minutes, turning once and spooning marinade occasionally.
- Drain and serve hot or cold.