Tastes Like Chicken!

Ingredients

• 3 to 3 1/2 lb broiler-fryer whole chicken, cut up
• 1 1/2 C water
• 1 t salt
• 1/4 t white pepper
• 1 C half and half
• 3 T flour
• 1 T snipped dill weed
• 1 t lemon juice

Instructions

1. Heat chicken, water, salt and white pepper to boiling in 10-inch skillet.
2. Reduce heat.
3. Cover and simmer until thickest pieces of chicken are done, 45 to 50 minutes.
4. Remove chicken and keep warm.
5. Shake half and half and flour in tightly covered jar.
6. Stir half and half mixture, dill weed and lemon juice into pan juices.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Pour some of the sauce over chicken.
10. Serve with remaining sauce and with dumplings or cooked cauliflower, if desired.