Classic Roast Chicken
This homestyle chicken pot pie is packed with tender chicken, mixed vegetables, and a creamy sauce—all wrapped in a flaky golden crust. A comforting favorite.
Ingredients
- 1 whole chicken (3–4 lbs)
- 2 T olive oil
- 1 t salt
- 1/2 t pepper
- 2 sprigs rosemary
- 1 lemon, halved
- 4 garlic cloves, smashed
Instructions
- Preheat oven to 425°F.
- Pat chicken dry and rub with olive oil, salt, and pepper.
- Stuff cavity with rosemary, lemon halves, and garlic.
- Roast in pan for 1 hour or until juices run clear and thermometer reads 165°F.
- Let rest 10 minutes before carving.