Crock Pot Chicken Tacos
Perfect shredded chicken taco filling with minimal prep—seasoned and simmered all day, this chicken cooks to juicy perfection for tacos, burrito bowls, or nachos.
Ingredients
- 4 chicken breasts
- 1 packet taco seasoning
- 1/2 cup salsa
- 1/4 cup chicken broth
- 1 lime, juiced
Instructions
- Place chicken in slow cooker and sprinkle with taco seasoning.
- Add salsa, broth, and lime juice.
- Cook on LOW for 6–7 hours or HIGH 3–4 hours.
- Shred and mix with juices before serving.