RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Crock Pot

Crock Pot Salsa Chicken

Servings: Serves 6

A flavorful and simple shredded chicken loaded with salsa, ideal for tacos, enchiladas, burritos, or salads. Set‑and‐forget simplicity that’s perfect for meal prepping.

Ingredients

  • 4 chicken breasts
  • 2 cups salsa
  • 1 packet taco seasoning
  • 1/4 cup chicken broth

Instructions

  1. Place chicken in slow cooker, sprinkle taco seasoning.
  2. Pour salsa and broth on top.
  3. Cook LOW 6–7 hours or HIGH 3–4 hours.
  4. Shred chicken and stir into sauce before serving.
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