RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Crock Pot

Crock Pot Tuscan Chicken

Servings: Serves 4

Creamy Tuscan flavors come together in this easy slow‑cooker dish—sun‑dried tomatoes, garlic, spinach, and Parmesan meld into a rich sauce that elevates tender chicken breasts.

Ingredients

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 cup sun‑dried tomatoes (chopped)
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tbsp cornstarch

Instructions

  1. Place chicken in Crock Pot and season with garlic and Italian seasoning.
  2. In bowl, whisk cream, cheese, tomatoes, and cornstarch.
  3. Pour sauce over chicken and add spinach.
  4. Cook LOW for 4 hours or HIGH for 2 hours until chicken is tender.
  5. Stir gently before serving over pasta or rice.
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