Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Cubed Chicken In Brown Bean Sauce

Category: Main dishes

Servings: Makes 4 servings

Description: For the chile pepper, hold stem and cut off tip with scissors. Loosen membranes and seeds with tip of scissor blade and discard. Cut chile into thin slices with scissors.

Ingredients:

• Brown bean sauce is a thick, salty sauce made from fermented soybeans. Dark soy sauce can be substituted.
• 2 chicken breasts (about 2 lb)
2 t cornstarch
1/2 t salt
6 green onions (with tops)
5 T oil
2 T brown bean sauce
2 t sugar
2 t finely chopped garlic
1 t finely chopped ginger root
• Remove bones and skin from chicken breasts. Cut chicken into 1-inch pieces. Toss together chicken, cornstarch and salt. Cover and refrigerate 20 minutes. Cut green onions diagonally into 1-inch pieces. Heat wok or large heavy skillet until very hot. Add 3 tablespoons oil and tilt wok to coat side. Add chicken. Stir-fry until chicken turns white, separating chicken pieces. Remove chicken from wok. Heat wok until very hot. Add 2 tablespoons oil and tilt wok to coat side. Add bean sauce, sugar, garlic and ginger root. Stir-fry 30 seconds or until well mixed. Add chicken. Stir-fry 2 minutes. Add green onions. Stir-fry 30 seconds.

Instructions:

1. COLD CHICKEN WITH HOT SAUCE