RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Salads

Curried Chicken Salad

Servings: Makes 8 servings

A sweet and spicy fruit-filled chicken salad served in papayas.

Ingredients

  • 1 (3 1/2-lb) chicken
  • Salt
  • 1 C whipping cream
  • 1/3 C mayonnaise
  • 1 t curry powder
  • Pepper
  • 1/2 C chopped green bell pepper
  • 1/2 C chopped onion
  • 1/2 C chopped celery
  • 1/2 C coarsely cut prunes
  • 1/2 C golden raisins
  • 1/2 C seedless grapes
  • 1/2 C diced cantaloupe
  • 4 papayas
  • Lettuce leaves
  • Tomato slices

Instructions

  1. Boil chicken until tender. Cool and chop meat.
  2. Blend cream, mayo, curry powder. Season with salt and pepper.
  3. Mix chicken with fruits and vegetables. Toss with dressing.
  4. Chill. Spoon into halved papayas and serve on lettuce with tomato.
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