Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Five-Spice Chicken (Wu Hsiang Chi)

Category: Asian

Servings: Makes 6 to 8 servings

Description: Baked chicken marinated in Chinese five-spice and soy sauce.

Ingredients:

• 2 1/2 to 3 lb broiler-fryer whole chicken, cut up
• 1/3 C soy sauce
• 2 T oil
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1/2 t ground ginger
• 1/4 t ground cinnamon
• 1/4 t crushed anise seed
• 1/8 t ground nutmeg
• 1/8 t ground cloves

Instructions:

1. Marinate chicken in soy sauce, oil, onion, garlic, and spices for at least 1 hour.
2. Place chicken in baking dish, brush with marinade.
3. Bake at 350°F for about 1 hour, basting occasionally.