Flautas
Flautas are flour tortillas which, when filled and rolled, look like flutes, the origin of their name.
Ingredients
- 1 C finely chopped cooked chicken
- 12 flour tortillas
- Oil
Instructions
- Spoon 1 rounded tablespoon of chicken across bottom of each tortilla.
- Roll up tightly and secure with wooden picks.
- Heat oil (1 inch) to 350F in 4-quart Dutch oven.
- Cook filled tortillas in oil, turning once, until golden brown, about 2 minutes.
- Drain.
- Remove wooden picks.
- Serve with guacamole or salsa.