Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Green Enchiladas

Category: Tex-Mex

Servings: 5

Description: This popular Mexican specialty can be offered either with a red or green sauce.

Ingredients:

• 2 C Basic Green Sauce
• 1 C sour cream
• 10 tortillas
• 3 C shredded cooked chicken or Refried Beans
• 1 C shredded Monterey Jack cheese
• Sour cream

Instructions:

1. Prepare Basic Green Sauce and stir in 1 cup sour cream. Heat oven to 350F. Dip each tortilla into sauce to coat both sides. Spoon 1/4 cup chicken onto each tortilla and roll up. Place seam sides down in ungreased 13x9x2-inch baking dish. Pour remaining sauce over enchiladas and sprinkle with cheese. Bake, uncovered, until cheese is melted, about 15 minutes. Serve with sour cream.
2. NOTE: For RED ENCHILADAS, substitute 2 cups Basic Red Sauce for Basic Green Sauce. Substitute 3 cups shredded cheese or cooked beef for the chicken.