RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Tex-Mex

Green Enchiladas

Servings: 5

This popular Mexican specialty can be offered either with a red or green sauce.

Ingredients

  • 2 C Basic Green Sauce
  • 1 C sour cream
  • 10 tortillas
  • 3 C shredded cooked chicken or Refried Beans
  • 1 C shredded Monterey Jack cheese
  • Sour cream

Instructions

  1. Prepare Basic Green Sauce and stir in 1 cup sour cream.
  2. Heat oven to 350F.
  3. Dip each tortilla into sauce to coat both sides.
  4. Spoon 1/4 cup chicken onto each tortilla and roll up.
  5. Place seam sides down in ungreased 13x9x2-inch baking dish.
  6. Pour remaining sauce over enchiladas and sprinkle with cheese.
  7. Bake, uncovered, until cheese is melted, about 15 minutes.
  8. Serve with sour cream.
  9. NOTE: For RED ENCHILADAS, substitute 2 cups Basic Red Sauce for Basic Green Sauce. Substitute 3 cups shredded cheese or cooked beef for the chicken.
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