RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

Herb-Baked Chicken

Servings: 4 to 6 servings

Oven-baked chicken seasoned with rosemary, oregano, and marjoram.

Ingredients

  • 1 (2 1/2-lb) chicken
  • 3 T oil
  • 1/2 t salt
  • 1/8 t black pepper
  • 1/4 t MSG (optional)
  • 1/4 t ground oregano
  • 1/4 t ground rosemary
  • 1/4 t ground marjoram

Instructions

  1. Place chicken in baking dish, brush with oil, and sprinkle with seasonings.
  2. Bake at 450°F for 30 to 35 minutes.
← Back to chapter