Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Japanese Chicken Over Rice

Category: Asian

Servings: Makes 6 servings

Description: Yakitori-style chicken served over rice with a soy-mirin sauce and green onions.

Ingredients:

• 6 large chicken breast halves (about 2 1/2 lb)
• 1/2 C soy sauce
• 1/2 C mirin (or sake)
• 1 t finely chopped ginger root
• 1 clove garlic, finely chopped
• 2 T oil
• 2 C water
• 2 T sugar
• 2 green onions, diagonally sliced
• 3 C hot cooked rice

Instructions:

1. Remove bones and skin from chicken. Mix soy sauce, mirin, ginger, and garlic.
2. Place chicken in mixture, refrigerate at least 1 hour.
3. Drain chicken, reserve marinade. Brown chicken in oil about 15 minutes.
4. Boil reserved marinade with water and sugar, stir 2 minutes. Add green onions.
5. Slice chicken, serve over rice with hot liquid spooned on top.