Mai Fun Chicken Salad with Hoisin Dressing
A Chinese-style chicken salad arranged with napa cabbage and hoisin dressing.
Ingredients
- 3 T rice vinegar or white wine vinegar
- 1/4 C salad oil
- 1 T hoisin sauce
- 2 t sesame seeds
- 2 t minced fresh gingerroot
- Napa or Savoy cabbage leaves
- 2 C mai fun (Chinese rice sticks), prepared
- 1 C finely shredded carrots
- 2 cooked chicken breasts, sliced
- 1/2 C sugar snap peas, blanched and chilled
- Vegetable garnishes (cucumber slices, mushrooms, carrot flowers)
Instructions
- Combine vinegar, oil, hoisin sauce, sesame seeds, and ginger in jar. Shake and chill.
- Line plate with cabbage, layer mai fun, then carrots, chicken, peas, and garnishes.
- Shake dressing and serve on the side.