RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Tex-Mex

Mexican Chicken

Servings: Makes 6 servings

Savor this delicious and tender chicken in a sauce that is perfectly flavored with olives and capers.

Ingredients

  • 1 med onion, thinly sliced
  • 1/2 C oil
  • 12 pitted green olives
  • 4 med tomatoes, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, finely chopped
  • 2 bay leaves
  • 1/2 C water
  • 2 T capers
  • 1 T dried oregano leaves
  • 1 t salt
  • 1/4 t pepper
  • 6 boneless chicken breast halves
  • 8 oz fresh mushrooms, sliced

Instructions

  1. Cook and stir onion in oil until tender.
  2. Stir in remaining ingredients except chicken and mushrooms and simmer 30 minutes.
  3. Add chicken and simmer 30 minutes.
  4. Add mushrooms and cook until chicken is done, about 15 minutes.
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