Mexican Chicken Salad
A meal in itself, this salad features an exotic blend of vegetables and seasonings.
Ingredients
- 2 C cut-up cooked chicken
- 1/4 C sour cream
- 1/4 C mayonnaise or salad dressing
- 1/4 C finely chopped carrot
- 2 T snipped fresh cilantro
- 2 T capers
- 2 T chopped pimiento
- 2 T lime juice
- 1/2 t ground cumin
- 1/2 t dried oregano leaves
- 1 small onion, chopped (about 1/4 C)
- Lettuce leaves
- 1 avocado, peeled, pitted and cut into wedges
- Paprika
Instructions
- Toss all ingredients except lettuce, avocado and paprika.
- Serve on lettuce and garnish with avocado wedges. Sprinkle with paprika.