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(From Chicken Recipes Compiled Since 1992)

Rizzie Recipes

Mississippi Crock Pot Chicken

Category: Crock Pot

Servings: Serves 6

Description: Inspired by the viral “Mississippi Chicken” craze, this dump‑and‑go recipe layers chicken, tangy pepperoncini, ranch seasoning, and buttery goodness for a flavorful shredded feast.

Ingredients:

  • 4–6 chicken breasts
  • 1 packet ranch seasoning
  • 1 stick butter
  • 1/2 cup pepperoncini peppers and juice

Instructions:

  1. Arrange chicken breasts in slow cooker.
  2. Sprinkle ranch seasoning over chicken.
  3. Top with butter and pepperoncini.
  4. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. Shred chicken in pot and stir to combine before serving.

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