Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Mulligatawny Soup

Category: Soups

Servings: 6

Description: Indian-inspired soup adapted by the British with spices and chicken.

Ingredients:

• 2 1/2 to 3 lb chicken
• 4 C water
• 1 1/2 t salt
• 1 t curry powder
• 1 t lemon juice
• 1/8 t ground cloves
• 1/8 t ground mace
• 1 onion, chopped
• 2 T margarine
• 2 T flour
• 1 carrot, sliced
• 1 apple, chopped
• 1 green pepper, chopped
• 2 tomatoes, chopped
• Parsley

Instructions:

1. Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven. Reduce heat. Cover and simmer until thickest pieces of chicken are done, about 45 minutes. Remove chicken and broth. Skim fat from broth if necessary. Add enough water to broth if necessary to measure 4 cups. Remove bones and skin from chicken and cut chicken into pieces. Cook and stir onion in margarine in Dutch oven until tender. Remove from heat. Stir in flour. Gradually stir in broth. Add chicken, carrot, apple,green pepper and tomatoes. Heat to
2. boiling. Reduce heat. Cover and simmer until carrot is tender, about 10 minutes. Serve in shallow soup bowls and garnish with parsley.