Mixed Tostadas
Crisp-fried corn tortillas topped with beans, chicken, cheese and fresh garnishes.
Ingredients
- 1 1/2 C Refried Beans
- 1 1/2 C Casera Sauce
- Oil
- 6 corn tortillas
- 2 C cut-up cooked chicken
- 3/4 C shredded Monterey Jack cheese
- 3 C shredded lettuce
- 1 avocado, cut into 12 slices
- Sour cream
Instructions
- Prepare beans and sauce. Heat separately.
- Fry tortillas until crisp. Drain.
- Layer beans, sauce, chicken, more sauce and cheese.
- Broil until cheese melts.
- Top with lettuce, avocado, and sour cream.