Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Moo Goo Gai Pan

Category: Asian

Servings: Serves 4

Description: A Cantonese stir-fry of sliced chicken, mushrooms, and vegetables in a light, delicate sauce. A fresh, clean-tasting dish ideal for healthy eating.

Ingredients:

• 1 lb chicken breast, sliced
• 1 cup sliced mushrooms
• 1/2 cup snow peas
• 1/2 cup sliced carrots
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp cornstarch
• 1/4 cup chicken broth
• 1 tbsp vegetable oil

Instructions:

1. Stir-fry chicken in oil until no longer pink.
2. Add vegetables and cook until tender-crisp.
3. Mix sauces, broth, and cornstarch, then pour into pan.
4. Simmer until sauce thickens slightly.
5. Serve with rice.