Moo Goo Gai Pan
A Cantonese stir-fry of sliced chicken, mushrooms, and vegetables in a light, delicate sauce. A fresh, clean-tasting dish ideal for healthy eating.
Ingredients
- 1 lb chicken breast, sliced
- 1 cup sliced mushrooms
- 1/2 cup snow peas
- 1/2 cup sliced carrots
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1/4 cup chicken broth
- 1 tbsp vegetable oil
Instructions
- Stir-fry chicken in oil until no longer pink.
- Add vegetables and cook until tender-crisp.
- Mix sauces, broth, and cornstarch, then pour into pan.
- Simmer until sauce thickens slightly.
- Serve with rice.