Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Noodles and Chicken with Peanut Butter Sauce

Category: Main dishes

Servings: 5 to 6

Description: Shredded chicken, cucumber, and egg noodles with a savory peanut butter sauce.

Ingredients:

• 2 chicken breasts (about 2 lb)
• 1 T plus 2 t vegetable oil
• 4 eggs, slightly beaten
• 2 qt water
• 8 oz fresh or dry egg noodles
• 2 green onions (with tops)
• 1 medium carrot
• 1 medium cucumber
• 1/4 C chopped peanuts
• 2 t dry mustard
• 3 T plus 1/2 t water
• 2 T plus 1 1/2 t sesame oil
• 2 T peanut butter
• 2 T dark soy sauce
• 1/4 C red wine vinegar
• 2 T sugar

Instructions:

1. Boil chicken until cooked, shred, and chill.
2. Make peanut sauce by combining mustard, water, sesame oil, peanut butter, soy sauce, vinegar, and sugar. Chill.
3. Cook and slice egg pancakes. Cook noodles and toss with oil.
4. Julienne green onions, carrot, cucumber. Blanch carrot.
5. Combine some sauce with chicken, carrot, and cucumber separately.
6. Toss noodles with remaining sauce. Plate with toppings arranged and sprinkle with peanuts.