Offbeat Chicken Salad
A unique chicken salad with a yogurt-horseradish dressing and toasted almonds or olives.
Ingredients
- 1/4 C plain low-fat yogurt
- 2 T prepared horseradish
- 2 T oil
- 1 small clove garlic, crushed (optional)
- 1 1/2 C diced, cooked chicken
- 1 C diced celery
- 1 medium green bell pepper, diced
- 4 green onions, thinly sliced
- 2 to 3 sprigs parsley, chopped
- 1/4 C slivered toasted almonds or 10 Greek-style olives, pitted and cut
- 6 large lettuce leaves, torn
- 1/4 t black pepper
Instructions
- Mix yogurt, horseradish, oil and garlic. Chill.
- Combine remaining ingredients and toss with dressing.