RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

Orange Honeyed Chicken

Servings: 6 servings

Chicken breasts in a honey-orange sauce served over rice, garnished with fresh oranges.

Ingredients

  • 3 chicken breasts, split
  • 2 T butter or margarine
  • 1/2 C orange juice
  • 2 T honey
  • 2 T chopped onion
  • 1/8 t black pepper
  • Salt
  • Hot cooked rice
  • 2 T dry white wine or water
  • 1 T flour
  • 1 t grated orange peel
  • 2 large oranges, sectioned
  • 1 orange, sliced
  • Parsley

Instructions

  1. Brown chicken in butter. Add orange juice, honey, onion, pepper and salt. Simmer 20 minutes.
  2. Remove chicken and keep warm on rice.
  3. Add wine/flour mixture to pan and cook until thickened. Add orange peel and sections.
  4. Spoon sauce over chicken. Garnish with slices and parsley.
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