RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

President's Spicy Chicken Barbecue

Servings: 8 servings

Grilled chicken basted with a zesty tomato-based barbecue sauce.

Ingredients

  • 1 C tomato juice
  • 1/4 C vinegar
  • 2 T brown sugar, packed
  • 1 T cornstarch
  • 1 T minced onion
  • 1 T oil
  • 1 t salt
  • 1 t dry mustard
  • 1 clove garlic, minced
  • 1/4 t red pepper
  • 1 bouillon cube
  • 2 chickens, quartered

Instructions

  1. Combine sauce ingredients in saucepan and bring to boil. Simmer until thickened.
  2. Grill chicken, turning every 10 minutes, 30–40 minutes total.
  3. Baste with sauce during last 5–8 minutes. Serve with extra sauce.
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