Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Refried Beans

Category: Sides

Servings: 4

Description: Of course these beans aren't "refried" at all. They are simmered, then fried. Refried Beans are basic to many recipes for enchiladas, tostadas, burritos and tacos.

Ingredients:

• 1/2 C lard or vegetable oil
• 2 C cooked pinto beans
• 2 T chili powder
• 1 T ground cumin
• 1 t salt
• 1/8 t pepper

Instructions:

1. Heat lard in 10-inch skillet over medium heat until hot.
2. Add pinto beans and cook 5 minutes, stirring occasionally.
3. Mash beans. Stir in chili powder, cumin, salt and pepper.
4. Add oil to skillet if necessary and cook and stir until smooth paste forms, about 5 minutes. Garnish with shredded cheese, if desired.