Slow Cooker Balsamic Chicken
Tangy balsamic vinegar, savory herbs, and tender chicken combine in this fancy yet effortless slow‑cooker meal that’s equally gorgeous served over pasta, salad, or alongside roasted veggies.
Ingredients
- 4 chicken thighs or breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Place chicken in Crock Pot.
- Whisk vinegar, honey, garlic, and herbs; pour over chicken.
- Cook LOW 6 hours or HIGH 3 hours until cooked through.
- Serve topped with sauce and fresh parsley.