RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

Spicy Chicken with Broccoli

Servings: 4

Bright and spicy chicken stir-fry with fresh broccoli and sharp ginger.

Ingredients

  • 2 chicken breasts (about 2 lb)
  • 2 t cornstarch
  • 1/2 t salt
  • 1/4 t white pepper
  • 1 lb broccoli
  • 3 green onions (with tops)
  • 1 hot green chile or 1 t dried red pepper flakes
  • 3 T oil
  • 2 T brown bean sauce
  • 2 t finely chopped garlic
  • 1 t sugar
  • 1 t finely chopped ginger root

Instructions

  1. Cut chicken into 2x1/2-inch pieces and toss with cornstarch, salt, and pepper. Refrigerate 20 minutes.
  2. Blanch broccoli flowerets and stems. Drain and rinse in cold water.
  3. Heat oil and stir-fry chile, bean sauce, garlic, sugar, and ginger for 10 seconds.
  4. Add chicken. Stir-fry until white.
  5. Add broccoli and green onions. Stir-fry until heated through.
← Back to chapter