RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Main Dishes

Stir-Fried Chicken and Zucchini

Servings: 4 servings

Stir-fried chicken with zucchini, mushrooms, carrot, and walnuts.

Ingredients

  • 2 chicken breasts, cut into strips
  • Pepper
  • 2 T oil
  • 2 T butter or margarine
  • 1/4 t minced garlic
  • 1 medium onion, sliced
  • 3/4 lb zucchini, thinly sliced
  • 1/2 lb mushrooms, sliced
  • 1/2 C shredded carrot
  • Grated peel and juice of 1/2 lemon
  • 1/2 C walnut halves
  • Hot cooked rice (optional)

Instructions

  1. Season chicken and stir-fry in oil. Remove.
  2. Add butter, garlic, and onion. Stir-fry remaining vegetables 3 minutes.
  3. Return chicken, stir in lemon and walnuts. Heat through. Serve over rice if desired.
← Back to chapter